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Gallery Basic Roasted Potatoes Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 pounds red or white small potatoes, scrubbed and dried 4 tablespoons olive oil Coarse salt and freshly ground pepper Fresh herbs, such as oregano, thyme, and rosemary, finely chopped
Gallery Basic Roasted Potatoes
Recipe Summary Servings: 6
Gallery
Basic Roasted Potatoes
Basic Roasted Potatoes
Basic Roasted Potatoes
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 pounds red or white small potatoes, scrubbed and dried 4 tablespoons olive oil Coarse salt and freshly ground pepper Fresh herbs, such as oregano, thyme, and rosemary, finely chopped
Directions
Preheat oven to 425 degrees. On a baking sheet, toss potatoes with olive oil, salt, pepper, and herbs. Roast until tender, turning occasionally, about 35 minutes. Remove from oven. Serve potatoes hot or cold.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basic Roasted Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Basic Roasted Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
