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Basic Shortbread Wedges
Credit:
Anna Williams
Recipe Summary
Yield: Makes 8 to 12 wedges
Ingredients
Ingredient Checklist
8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
3/4 teaspoon coarse salt
1/2 cup confectioners’ or granulated sugar
1 teaspoon pure vanilla extract (optional)
Gallery
Basic Shortbread Wedges
Credit:
Anna Williams
Recipe Summary
Yield: Makes 8 to 12 wedges
Gallery
Basic Shortbread Wedges
Credit:
Anna Williams
Basic Shortbread Wedges
Credit:
Anna Williams
Basic Shortbread Wedges
Recipe Summary
Yield: Makes 8 to 12 wedges
Recipe Summary
Yield: Makes 8 to 12 wedges
Yield: Makes 8 to 12 wedges
Makes 8 to 12 wedges
Ingredients
Ingredients
- 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour
- 3/4 teaspoon coarse salt
- 1/2 cup confectioners’ or granulated sugar
- 1 teaspoon pure vanilla extract (optional)
Directions
Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula, about 2 minutes more. Add vanilla, if using. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
Pat dough into prepared pan. If rolling out dough to cut into shapes, form into a flat disk; wrap in plastic. Chill until firm, at least 1 hour.
Heat oven to 325 degrees. Bake until firm and just starting to color, about 50 minutes. Cool completely on wire rack before packaging. Will keep 3 to 4 weeks in an airtight container.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basic Shortbread Wedges
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Reviews:
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Most Helpful
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All Reviews for Basic Shortbread Wedges
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
