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Basil Croutons with Cherry Tomatoes
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
1/2 loaf French bread
2 cups fresh basil leaves, loosely packed, finely chopped
2 cloves garlic, or to taste, minced
2 ounces Parmesan cheese, grated
2 tablespoons extra-virgin olive oil
1/2 teaspoon coarse salt, plus more for seasoning
1/4 teaspoon freshly ground pepper, plus more for seasoning
12 to 15 cherry tomatoes
Gallery
Basil Croutons with Cherry Tomatoes
Recipe Summary
Yield: Makes 12
Gallery
Basil Croutons with Cherry Tomatoes
Basil Croutons with Cherry Tomatoes
Basil Croutons with Cherry Tomatoes
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 1/2 loaf French bread
- 2 cups fresh basil leaves, loosely packed, finely chopped
- 2 cloves garlic, or to taste, minced
- 2 ounces Parmesan cheese, grated
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon coarse salt, plus more for seasoning
- 1/4 teaspoon freshly ground pepper, plus more for seasoning
- 12 to 15 cherry tomatoes
Directions
Preheat oven to 400 degrees. Slice bread, on a slight diagonal, into 12 slices, about 1/4 inch thick. Arrange slices on a baking pan, and toast until golden, about 3 minutes per side. Remove from oven, and set aside.
Mix together basil, garlic, and Parmesan in a small bowl. Pour in oil; mix to combine. Add salt and pepper; mix to combine.
Spoon a small amount of basil mixture onto each crouton, using the back of the spoon to spread slightly. Slice cherry tomatoes in half, and place halves facedown on croutons. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basil Croutons with Cherry Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basil Croutons with Cherry Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
