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11 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
1
1 star values:
0
Back to Basil Pesto for Potato Gnocchi
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Gallery
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
3 garlic cloves, peeled
2 cups loosely packed fresh basil leaves
3 tablespoons pine nuts, toasted
1/3 cup grated Parmigiano-Reggiano cheese (grated on medium holes of a box grater)
1/2 cup best-quality extra-virgin olive oil
1/2 teaspoon coarse salt
Gallery
Recipe Summary
Yield: Makes about 1 cup
Gallery
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 3 garlic cloves, peeled
- 2 cups loosely packed fresh basil leaves
- 3 tablespoons pine nuts, toasted
- 1/3 cup grated Parmigiano-Reggiano cheese (grated on medium holes of a box grater)
- 1/2 cup best-quality extra-virgin olive oil
- 1/2 teaspoon coarse salt
Directions
Cover garlic in a small saucepan with water by 1 inch. Bring to a boil over high heat, then immediately drain and let garlic cool to room temperature.
In a blender or food processor, pulse basil, garlic, pine nuts, and the cheese to incorporate. Pour in the oil in a slow steady stream, and pulse until combined; season with salt. Serve immediately or cover with a layer of oil and store in an airtight container in the refrigerator for up to 3 days or freeze in small amounts for easy use.
Reviews
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
1
1 star values:
0
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
1
1 star values:
0
11 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
1
1 star values:
0
11 Ratings
5 star values:
2
4 star values:
1
3 star values:
7
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 7
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Basil Pesto for Potato Gnocchi
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basil Pesto for Potato Gnocchi
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest