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BBQ Chicken Pizza
Credit:
Bryan Gardner
Recipe Summary
prep: 25 mins
total: 1 hr 20 mins
Yield: Makes two 10-inch pizzas
Ingredients
Ingredient Checklist
1 bone-in skin-on chicken breast (about 8 ounces)
Kosher salt and freshly ground pepper
1/4 cup barbecue sauce, plus more for brushing
1/2 recipe Quick Basic Pizza Dough or 1 pound store-bought dough
Extra-virgin olive oil
1 small red onion, thinly sliced
1 cup shredded white cheddar
1/2 cup chopped fresh cilantro
Sliced pickled jalapenos, for serving (optional)
Cook's Notes
Make sure pizza dough is at room temperature before trying to shape. If dough springs back, let rest 15 minutes before continuing.
Gallery
BBQ Chicken Pizza
Credit:
Bryan Gardner
Recipe Summary
prep: 25 mins
total: 1 hr 20 mins
Yield: Makes two 10-inch pizzas
Gallery
BBQ Chicken Pizza
Credit:
Bryan Gardner
BBQ Chicken Pizza
Credit:
Bryan Gardner
BBQ Chicken Pizza
Recipe Summary
prep: 25 mins
total: 1 hr 20 mins
Yield: Makes two 10-inch pizzas
Recipe Summary
prep: 25 mins
total: 1 hr 20 mins
Yield: Makes two 10-inch pizzas
prep: 25 mins
total: 1 hr 20 mins
prep:
25 mins
total:
1 hr 20 mins
Yield: Makes two 10-inch pizzas
Makes two 10-inch pizzas
Ingredients
Ingredients
- 1 bone-in skin-on chicken breast (about 8 ounces)
- Kosher salt and freshly ground pepper
- 1/4 cup barbecue sauce, plus more for brushing
- 1/2 recipe Quick Basic Pizza Dough or 1 pound store-bought dough
- Extra-virgin olive oil
- 1 small red onion, thinly sliced
- 1 cup shredded white cheddar
- 1/2 cup chopped fresh cilantro
- Sliced pickled jalapenos, for serving (optional)
Directions
Preheat oven to 400 degrees with rack in center. Place chicken on a parchment-lined rimmed baking sheet and season generously with salt and pepper. Roast until skin is golden and internal temperature registers 160 degrees, 25 to 28 minutes. Let cool, then shred meat into small pieces and toss with 2 tablespoons barbecue sauce. Set aside.
Increase oven temperature to 500 degrees. Divide dough into two pieces and let rest 15 minutes. Working with one piece at a time on an oiled rimmed baking sheet, press dough into a 10-inch round. Brush generously with barbecue sauce, and top with half the chicken, onion, and cheese. Dollop with 1 tablespoon barbecue sauce. Bake until crust has browned and cheese has melted, 10 to 12 minutes. Remove from oven and top with half the cilantro and jalapenos, if desired. Repeat with remaining dough.
Cook's Notes
Make sure pizza dough is at room temperature before trying to shape. If dough springs back, let rest 15 minutes before continuing.
Cook’s Notes
Make sure pizza dough is at room temperature before trying to shape. If dough springs back, let rest 15 minutes before continuing.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for BBQ Chicken Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for BBQ Chicken Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
