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Gallery BBQ Jackfruit Sandwich Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 1 hr 35 mins Servings: 8
Ingredients BBQ Sauce 2 tablespoons safflower oil 1/2 large yellow onion, finely diced (1 cup) Kosher salt and freshly ground pepper 1 tablespoon minced garlic (from 2 to 3 cloves) 1 cup ketchup 1 tablespoon Dijon mustard 1 tablespoon light-brown sugar 1 tablespoon apple-cider vinegar 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika Sandwich 2 (10-ounce) jars or packs plain young jackfruit, rinsed and well drained 8 potato sandwich buns, preferably Martin’s Shredded iceberg lettuce and mayonnaise, for serving Potato chips, for serving (optional)
Cook’s Notes We like Chaokoh Young Green Jackfruit in Brine and Upton’s Naturals Original Jackfruit, which both have a lighter color and milder flavor. Variations To make this recipe vegan, swap out the Worcestershire for low-sodium soy sauce, and use vegan mayonnaise, such as Sir Kensington’s Fabanaise, and vegan buns.
Gallery BBQ Jackfruit Sandwich Credit: Bryan Gardner
Recipe Summary prep: 30 mins total: 1 hr 35 mins Servings: 8
Gallery
BBQ Jackfruit Sandwich Credit: Bryan Gardner
BBQ Jackfruit Sandwich
Credit: Bryan Gardner
BBQ Jackfruit Sandwich
Recipe Summary prep: 30 mins total: 1 hr 35 mins Servings: 8
Recipe Summary
prep: 30 mins total: 1 hr 35 mins
Servings: 8
prep: 30 mins
total: 1 hr 35 mins
prep:
30 mins
total:
1 hr 35 mins
Servings: 8
8
Ingredients
Ingredients
2 tablespoons safflower oil 1/2 large yellow onion, finely diced (1 cup) Kosher salt and freshly ground pepper 1 tablespoon minced garlic (from 2 to 3 cloves) 1 cup ketchup 1 tablespoon Dijon mustard 1 tablespoon light-brown sugar 1 tablespoon apple-cider vinegar 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika
2 (10-ounce) jars or packs plain young jackfruit, rinsed and well drained 8 potato sandwich buns, preferably Martin’s Shredded iceberg lettuce and mayonnaise, for serving Potato chips, for serving (optional)
Directions
BBQ Sauce:In a medium saucepan, heat oil over medium-high. Add onions and a pinch of salt. Cook, stirring, until onions are softened and translucent, 3 to 4 minutes. Stir in garlic; cook 1 minute more. Stir in ketchup, Dijon, sugar, vinegar, Worcestershire, and paprika. Reduce heat to medium and cook, stirring occasionally, until thickened slightly, 5 minutes. Remove from heat and let cool.
Sandwich:Remove any large knobby pieces from jackfruit and discard. Pour BBQ sauce over jackfruit and toss to combine. Season with salt and pepper. Cover and refrigerate at least 1 hour and preferably overnight. To serve, heat jackfruit in a saucepan or microwave. Heat buns, cut-side down, in a dry cast-iron grill or skillet over medium-high until toasted, about 2 minutes. Spread buns with mayonnaise and top with jackfruit and lettuce. Serve, with chips alongside if desired.
Cook’s Notes We like Chaokoh Young Green Jackfruit in Brine and Upton’s Naturals Original Jackfruit, which both have a lighter color and milder flavor.
Variations To make this recipe vegan, swap out the Worcestershire for low-sodium soy sauce, and use vegan mayonnaise, such as Sir Kensington’s Fabanaise, and vegan buns.
Cook’s Notes
We like Chaokoh Young Green Jackfruit in Brine and Upton’s Naturals Original Jackfruit, which both have a lighter color and milder flavor.
Variations
To make this recipe vegan, swap out the Worcestershire for low-sodium soy sauce, and use vegan mayonnaise, such as Sir Kensington’s Fabanaise, and vegan buns.
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All Reviews for BBQ Jackfruit Sandwich
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for BBQ Jackfruit Sandwich
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
