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Gallery Bean and Bacon Soup with Cheese Toasts Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/2 pound (about 10 slices) bacon, cut into 1/2-inch pieces 1 small onion, finely diced 2 medium carrots, peeled and cut into 1/4-inch pieces 2 celery stalks, cut into 1/4-inch pieces 3 cups chicken or vegetable stock 2 cans (15 1/2 ounces each) white beans, drained and rinsed 3/4 teaspoon dried sage 1/2 teaspoon salt 1 pinch of ground pepper 4 slices sandwich bread 3/4 cup grated cheddar cheese
Gallery Bean and Bacon Soup with Cheese Toasts
Recipe Summary Servings: 6
Gallery
Bean and Bacon Soup with Cheese Toasts
Bean and Bacon Soup with Cheese Toasts
Bean and Bacon Soup with Cheese Toasts
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/2 pound (about 10 slices) bacon, cut into 1/2-inch pieces 1 small onion, finely diced 2 medium carrots, peeled and cut into 1/4-inch pieces 2 celery stalks, cut into 1/4-inch pieces 3 cups chicken or vegetable stock 2 cans (15 1/2 ounces each) white beans, drained and rinsed 3/4 teaspoon dried sage 1/2 teaspoon salt 1 pinch of ground pepper 4 slices sandwich bread 3/4 cup grated cheddar cheese
Directions
In a medium saucepan set over medium-high heat, cook the bacon pieces, stirring frequently, until brown and just crisp, about 5 minutes. Remove from heat. Using a slotted spoon, transfer bacon to a paper-towel-lined plate; set aside.
Pour all but about 1 tablespoon of bacon fat from the pan. Return the pan to the heat; add the onion, carrots, and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 3 minutes. Add the stock and 2 cups water, and bring to a boil. Reduce heat to medium, and simmer until the vegetables are tender, about 15 minutes. Add the beans, sage, salt and pepper, and half of the reserved bacon. Simmer for a few more minutes while preparing the cheese toasts.
Meanwhile, heat the broiler; place bread on a baking sheet. Sprinkle bread with cheese; broil until cheese is melted and bread is just golden, about 2 minutes. Cut into triangles.
Garnish soup with remaining bacon, and serve with cheese toasts on the side.
Reviews
Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 4 3 star values: 7 2 star values: 2 1 star values: 0
All Reviews for Bean and Bacon Soup with Cheese Toasts
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bean and Bacon Soup with Cheese Toasts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
