Reviews        Add Rating & Review

Back to Bean Fricassee All Reviews for Bean Fricassee - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist Coarse salt 1/4 pound Romano beans, trimmed and cut into 1-inch lengths 1/4 pound wax beans 1/4 pound haricot verts 1 tablespoon extra-virgin olive oil 8 pearl onions, peeled 1/2 cup homemade or low sodium canned chicken stock 1 clove garlic, finely chopped 1 tablespoon unsalted butter 1 medium ripe beefsteak tomato, peeled, seeded and cut into 1/4-inch dice 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon diced lemon segments 2 tablespoons pitted and finely chopped Kalamata olives 1 tablespoon sliced almonds Freshly ground pepper

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt 1/4 pound Romano beans, trimmed and cut into 1-inch lengths 1/4 pound wax beans 1/4 pound haricot verts 1 tablespoon extra-virgin olive oil 8 pearl onions, peeled 1/2 cup homemade or low sodium canned chicken stock 1 clove garlic, finely chopped 1 tablespoon unsalted butter 1 medium ripe beefsteak tomato, peeled, seeded and cut into 1/4-inch dice 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon diced lemon segments 2 tablespoons pitted and finely chopped Kalamata olives 1 tablespoon sliced almonds Freshly ground pepper

Directions

Prepare an ice bath; set aside. Bring a large pot of water to a boil. Add a large pinch of salt, and the Romano and wax beans. Cook for 5 minutes. Add the haricot verts, and cook until the beans are tender, 5 to 7 minutes more. Drain, and transfer to the ice bath to stop cooking. Drain well; set aside.

In a large skillet over medium heat, heat the oil. Add onions and cook, stirring, until translucent, 3 to 5 minutes. Add stock, and cook until reduced by half. Add the beans, garlic, and butter. Cook until beans are lightly glazed. Add tomato, basil, parsley, lemon, olives, and almonds, and heat through. Season with salt and pepper. Keep warm.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Bean Fricassee

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Bean Fricassee

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest