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Gallery Bean Soup Credit: Reed Davis Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 large yellow onion, diced into 1/4-inch pieces 2 carrots, cut into 1/4-inch pieces 1 package Goya 16-bean soup mix, soaked according to package directions 1 bay leaf 2 sprigs thyme 2 fourteen-ounce cans chicken stock 1 tablespoon coarse salt 1/4 teaspoon freshly ground pepper 1 tablespoon freshly chopped flat-leaf parsley (optional)
Gallery Bean Soup Credit: Reed Davis
Recipe Summary Servings: 4
Gallery
Bean Soup Credit: Reed Davis
Bean Soup
Credit: Reed Davis
Bean Soup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 1 large yellow onion, diced into 1/4-inch pieces 2 carrots, cut into 1/4-inch pieces 1 package Goya 16-bean soup mix, soaked according to package directions 1 bay leaf 2 sprigs thyme 2 fourteen-ounce cans chicken stock 1 tablespoon coarse salt 1/4 teaspoon freshly ground pepper 1 tablespoon freshly chopped flat-leaf parsley (optional)
Directions
Heat olive oil in a medium pot set over medium-high heat. Add the onion and carrot, and saute, stirring frequently, until the onion is translucent, about 5 minutes.
Add the beans, bay leaf, thyme, chicken stock, and 1 cup water, and let simmer until beans are tender, about 1 1/2 hours. Season with salt and pepper, and garnish with parsley if desired.
Reviews
Add Rating & Review
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All Reviews for Bean Soup
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All Reviews for Bean Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
