Reviews (1) Add Rating & Review 23 Ratings 5 star values: 6 4 star values: 8 3 star values: 8 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 06/30/2011 I already know this is good without making it! My mother-in-law made it for her family and called it "beans and manaste" (she was from Naples, Italy). My husbadn taught me how to make it - DELISH! It's going to be dinner for us tonight! :)
Back to Beans and Greens All Reviews for Beans and Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Beans and Greens Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 1/2 tablespoons olive oil 1 small onion, thinly sliced crosswise into half-moons 1 tablespoon minced garlic (about 2 cloves) 1 head escarole, washed well and stems trimmed 1 1/2 cups chicken stock 1/2 teaspoon dried thyme 3/4 teaspoon salt 1 can (15 1/2 ounces) cannellini or other white beans, drained and rinsed Grated Parmesan cheese, for garnish
Gallery Beans and Greens
Recipe Summary Servings: 6
Gallery
Beans and Greens
Beans and Greens
Beans and Greens
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 1/2 tablespoons olive oil 1 small onion, thinly sliced crosswise into half-moons 1 tablespoon minced garlic (about 2 cloves) 1 head escarole, washed well and stems trimmed 1 1/2 cups chicken stock 1/2 teaspoon dried thyme 3/4 teaspoon salt 1 can (15 1/2 ounces) cannellini or other white beans, drained and rinsed Grated Parmesan cheese, for garnish
Directions
In a large nonstick skillet, heat oil over medium-high heat. Add onion, and cook, stirring occasionally, 2 minutes. Add garlic, and cook 2 minutes more. Add escarole, and stir slowly, allowing it to wilt slightly. Add chicken stock, thyme, and salt; reduce heat to medium-low. Simmer for 15 minutes. Stir in the beans, and continue to simmer until most of the liquid is absorbed and the greens are tender, 3 to 5 minutes. Remove from heat. Serve warm, garnished with grated Parmesan cheese.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 6 4 star values: 8 3 star values: 8 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 06/30/2011 I already know this is good without making it! My mother-in-law made it for her family and called it "beans and manaste" (she was from Naples, Italy). My husbadn taught me how to make it - DELISH! It's going to be dinner for us tonight! :)
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 6 4 star values: 8 3 star values: 8 2 star values: 1 1 star values: 0
Add Rating & Review
23 Ratings 5 star values: 6 4 star values: 8 3 star values: 8 2 star values: 1 1 star values: 0
23 Ratings 5 star values: 6 4 star values: 8 3 star values: 8 2 star values: 1 1 star values: 0
23 Ratings 5 star values: 6 4 star values: 8 3 star values: 8 2 star values: 1 1 star values: 0
5 star values: 6 4 star values: 8 3 star values: 8 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 06/30/2011 I already know this is good without making it! My mother-in-law made it for her family and called it "beans and manaste" (she was from Naples, Italy). My husbadn taught me how to make it - DELISH! It's going to be dinner for us tonight! :)Martha Stewart Member
Rating: 5 stars 06/30/2011
I already know this is good without making it! My mother-in-law made it for her family and called it “beans and manaste” (she was from Naples, Italy). My husbadn taught me how to make it - DELISH! It’s going to be dinner for us tonight! :)
Rating: 5 stars
All Reviews for Beans and Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beans and Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
