Reviews Add Rating & Review 30 Ratings 5 star values: 7 4 star values: 1 3 star values: 12 2 star values: 7 1 star values: 3
Back to Bechamel and Greens All Reviews for Bechamel and Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 8 spinach-bechamel-md110470.jpg
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 small shallot, finely chopped (about 1/4 cup) 2 tablespoons all-purpose flour 2 cups whole milk 2 cups squeezed-dry coarsely chopped steamed greens (from 1 3/4 pounds swiss chard, 1 1/2 pounds kale, or 2 pounds baby spinach) 1/8 teaspoon freshly grated nutmeg 1 1/4 teaspoons coarse salt 1/8 teaspoon freshly ground pepper
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 8 spinach-bechamel-md110470.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
8
spinach-bechamel-md110470.jpg
spinach-bechamel-md110470.jpg
Ingredients
Ingredients
- 2 tablespoons unsalted butter 1 small shallot, finely chopped (about 1/4 cup) 2 tablespoons all-purpose flour 2 cups whole milk 2 cups squeezed-dry coarsely chopped steamed greens (from 1 3/4 pounds swiss chard, 1 1/2 pounds kale, or 2 pounds baby spinach) 1/8 teaspoon freshly grated nutmeg 1 1/4 teaspoons coarse salt 1/8 teaspoon freshly ground pepper
Directions
Melt butter in a medium saucepan over medium-high heat. Add shallot and cook, stirring, until softened, about 3 minutes. Add flour and cook, stirring, 1 minute.
Add milk, whisking until mixture just comes to a simmer. Gently simmer, stirring constantly, until mixture is thickened, about 5 minutes. Stir in greens, nutmeg, salt, and pepper and cook until heated through. Creamed greens can be made 1 day ahead, cooled completely, and stored in refrigerator. Reheat, stirring, over medium heat.
Reviews
Add Rating & Review 30 Ratings 5 star values: 7 4 star values: 1 3 star values: 12 2 star values: 7 1 star values: 3
Reviews
Add Rating & Review 30 Ratings 5 star values: 7 4 star values: 1 3 star values: 12 2 star values: 7 1 star values: 3
Add Rating & Review
30 Ratings 5 star values: 7 4 star values: 1 3 star values: 12 2 star values: 7 1 star values: 3
30 Ratings 5 star values: 7 4 star values: 1 3 star values: 12 2 star values: 7 1 star values: 3
30 Ratings 5 star values: 7 4 star values: 1 3 star values: 12 2 star values: 7 1 star values: 3
5 star values: 7 4 star values: 1 3 star values: 12 2 star values: 7 1 star values: 3
All Reviews for Bechamel and Greens
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bechamel and Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest