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Gallery Beef-and-Barley Burgers Credit: Justin Walker Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 cups cooked barley or barley blend 10 ounces ground beef (85 percent lean) 1 cup grated carrots (from about 2) 1 tablespoon minced fresh ginger (from a 1-inch piece) 4 teaspoons reduced-sodium soy sauce Kosher salt and freshly ground pepper 2 tablespoons plus 1 teaspoon extra-virgin olive oil 2 cups packed baby arugula 1 cup thinly sliced cucumber Dijonnaise Soft onion rolls, split
Cook’s Notes Learn How to Cook Barley and store it away for later by using our guide. Dijonnaise is a store-bought condiment that blends creamy mayonnaise with sharp Dijon mustard. You can make your own at home by mixing 2 parts mayonnaise with 1 part Dijon.
Gallery Beef-and-Barley Burgers Credit: Justin Walker
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Gallery
Beef-and-Barley Burgers Credit: Justin Walker
Beef-and-Barley Burgers
Credit: Justin Walker
Beef-and-Barley Burgers
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 cups cooked barley or barley blend 10 ounces ground beef (85 percent lean) 1 cup grated carrots (from about 2) 1 tablespoon minced fresh ginger (from a 1-inch piece) 4 teaspoons reduced-sodium soy sauce Kosher salt and freshly ground pepper 2 tablespoons plus 1 teaspoon extra-virgin olive oil 2 cups packed baby arugula 1 cup thinly sliced cucumber Dijonnaise Soft onion rolls, split
Directions
Pulse half of cooked barley in a food processor until mashed. Transfer to a bowl with beef, carrots, ginger, remaining barley, soy sauce, 2 teaspoons salt, and 1/4 teaspoon pepper; stir to combine (do not overmix). Divide into 4 portions; form into 4 1/2-inch round patties.
Heat 2 tablespoons oil in a large nonstick skillet over medium-high. When it shimmers, add patties in a single layer and cook, flipping once, until browned on both sides and just cooked through, 4 to 5 minutes total. (If necessary, cook in two batches.)
Toss arugula and cucumber with remaining 1 teaspoon oil; season with salt and pepper. Spread Dijonnaise onto split sides of rolls. Sandwich patties and arugula mixture with rolls; serve immediately.
Cook’s Notes Learn How to Cook Barley and store it away for later by using our guide. Dijonnaise is a store-bought condiment that blends creamy mayonnaise with sharp Dijon mustard. You can make your own at home by mixing 2 parts mayonnaise with 1 part Dijon.
Cook’s Notes
Learn How to Cook Barley and store it away for later by using our guide. Dijonnaise is a store-bought condiment that blends creamy mayonnaise with sharp Dijon mustard. You can make your own at home by mixing 2 parts mayonnaise with 1 part Dijon.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Beef-and-Barley Burgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef-and-Barley Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
