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Gallery Read the full recipe after the video. Recipe Summary total: 30 mins Servings: 4 Beef and Broccoli with Black-Bean Garlic Sauce recipe
Ingredients Ingredient Checklist 1 pound skirt steak, cut into 1/2-inch-thick slices 4 teaspoons cornstarch 1/2 cup low-sodium chicken broth 2 tablespoons minced fresh ginger (from a 2-inch piece) 2 tablespoons black-bean garlic sauce, such as Kikkoman or Lee Kum Kee 1 teaspoon sugar 2 teaspoons toasted sesame oil 1/4 cup vegetable oil 4 cups small broccoli florets (from 1 head) 3 scallions, white and light-green parts thinly sliced (1/2 cup), plus darker greens, sliced, for serving Cooked rice, for serving
Gallery Read the full recipe after the video.
Recipe Summary total: 30 mins Servings: 4 Beef and Broccoli with Black-Bean Garlic Sauce recipe
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary total: 30 mins Servings: 4
Recipe Summary
total: 30 mins
Servings: 4
total: 30 mins
total:
30 mins
Servings: 4
4
Beef and Broccoli with Black-Bean Garlic Sauce recipe
Beef and Broccoli with Black-Bean Garlic Sauce recipe
Ingredients
Ingredients
- 1 pound skirt steak, cut into 1/2-inch-thick slices 4 teaspoons cornstarch 1/2 cup low-sodium chicken broth 2 tablespoons minced fresh ginger (from a 2-inch piece) 2 tablespoons black-bean garlic sauce, such as Kikkoman or Lee Kum Kee 1 teaspoon sugar 2 teaspoons toasted sesame oil 1/4 cup vegetable oil 4 cups small broccoli florets (from 1 head) 3 scallions, white and light-green parts thinly sliced (1/2 cup), plus darker greens, sliced, for serving Cooked rice, for serving
Directions
Pat meat dry, then toss with 3 teaspoons cornstarch. Stir together broth, ginger, black-bean sauce, sugar, sesame oil, and remaining 1 teaspoon cornstarch in a bowl. Measure 2 tablespoons water in a separate small bowl and set aside.
Heat a large, heavy skillet (preferably cast iron) or wok over high for 3 minutes. Swirl in 2 tablespoons vegetable oil. Working in batches to avoid crowding pan, brown meat, about 1 minute per side. Transfer to a plate.
Swirl in remaining vegetable oil and add broccoli. Cook, stirring occasionally, until broccoli begins to brown, about 3 minutes. Add reserved water and toss until broccoli is bright green and tender, 1 to 2 minutes more.
Add white and light-green parts of scallion to skillet along with meat and any accumulated juices. Stir in black-bean-sauce mixture and toss until evenly coated and sauce has thickened, about 30 seconds. Serve with rice, sprinkled with scallion greens.
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All Reviews for Beef and Broccoli with Black-Bean Garlic Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef and Broccoli with Black-Bean Garlic Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
