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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 4 rec-meat-pie-pastry-081-d111667.jpg
Ingredients Ingredient Checklist 1 pound ground beef (80 percent lean) 1 tablespoon minced garlic (from 2 cloves) 1 large onion, halved and thinly sliced (3 cups) 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 6 ounces cheddar, shredded (2 cups) 1 sheet (12 ounces) frozen puff pastry, thawed All-purpose flour, for dusting 1 large egg, lightly beaten Roasted broccoli rabe or other green vegetable, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 4 rec-meat-pie-pastry-081-d111667.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr 10 mins Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr 10 mins
Servings: 4
prep: 25 mins
total: 1 hr 10 mins
prep:
25 mins
total:
1 hr 10 mins
Servings: 4
4
rec-meat-pie-pastry-081-d111667.jpg
rec-meat-pie-pastry-081-d111667.jpg
Ingredients
Ingredients
- 1 pound ground beef (80 percent lean) 1 tablespoon minced garlic (from 2 cloves) 1 large onion, halved and thinly sliced (3 cups) 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 6 ounces cheddar, shredded (2 cups) 1 sheet (12 ounces) frozen puff pastry, thawed All-purpose flour, for dusting 1 large egg, lightly beaten Roasted broccoli rabe or other green vegetable, for serving
Directions
Heat a large nonstick skillet over high. Add beef, garlic, and onion; cook, stirring occasionally, until starting to brown, about 7 minutes. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. Stir in cheese.
Preheat oven to 425 degrees. Roll out pastry on a lightly floured surface to a 14-inch square. Cut into four 7-inch squares; place a quarter of beef mixture on each. Brush edges with egg, then fold one corner of each pie over, forming a triangle. Press edges to seal.
Place pies on a parchment-lined baking sheet. Brush tops with more egg. Cut 2 vents in each top; freeze 10 minutes. Bake until golden brown, about 20 minutes. Serve with broccoli rabe.
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All Reviews for Beef and Cheddar Hand Pies
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef and Cheddar Hand Pies
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
