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All Reviews for Beef and Potato Hand Pies
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Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 8
beef-potato-pies-0911med107344b.jpg
Ingredients
Ingredient Checklist
1 tablespoon extra-virgin olive oil
1 small yellow onion, diced medium
Coarse salt and ground pepper
2 garlic cloves, minced
1/2 pound ground beef
1 tablespoon smoked paprika, plus more for sprinkling
1 medium Yukon Gold potato, diced medium
1/2 cup golden raisins
All-purpose flour, for dusting
2 sheets frozen puff pastry, thawed
Cook's Notes
Fill these pies the day before and refrigerate in a single layer, covered, until ready to bake.
Cook's Notes
Fill these pies the day before and refrigerate in a single layer, covered, until ready to bake.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 8
beef-potato-pies-0911med107344b.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 8
Recipe Summary
prep: 30 mins
total: 1 hr
Yield: Makes 8
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Yield: Makes 8
Makes 8
beef-potato-pies-0911med107344b.jpg
beef-potato-pies-0911med107344b.jpg
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small yellow onion, diced medium
- Coarse salt and ground pepper
- 2 garlic cloves, minced
- 1/2 pound ground beef
- 1 tablespoon smoked paprika, plus more for sprinkling
- 1 medium Yukon Gold potato, diced medium
- 1/2 cup golden raisins
- All-purpose flour, for dusting
- 2 sheets frozen puff pastry, thawed
Directions
Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add onion, season with salt and pepper, and cook until translucent, 5 minutes. Add garlic and cook until fragrant, 30 seconds.
Add beef and cook, breaking up meat with a wooden spoon, until browned, 5 minutes. Stir in paprika, potato, and raisins; season to taste with salt and pepper and remove from heat.
On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. Cut each sheet into 4 squares. Place 1/3 cup beef mixture in center of each pastry square. Brush edges lightly with water, fold over filling to form triangles, press to seal, and sprinkle with paprika.
Transfer to two parchment-lined rimmed baking sheets and bake until pastry is golden and puffed, 20 to 25 minutes. Let cool 10 minutes before serving.
Cook's Notes
Fill these pies the day before and refrigerate in a single layer, covered, until ready to bake.
Cook’s Notes
Fill these pies the day before and refrigerate in a single layer, covered, until ready to bake.
Reviews (4)
Add Rating & Review
101 Ratings
5 star values:
32
4 star values:
34
3 star values:
18
2 star values:
11
1 star values:
6
Reviews (4)
Add Rating & Review
101 Ratings
5 star values:
32
4 star values:
34
3 star values:
18
2 star values:
11
1 star values:
6
Add Rating & Review
101 Ratings
5 star values:
32
4 star values:
34
3 star values:
18
2 star values:
11
1 star values:
6
101 Ratings
5 star values:
32
4 star values:
34
3 star values:
18
2 star values:
11
1 star values:
6
101 Ratings
5 star values:
32
4 star values:
34
3 star values:
18
2 star values:
11
1 star values:
6
- 5 star values:
- 32
- 4 star values:
- 34
- 3 star values:
- 18
- 2 star values:
- 11
- 1 star values:
- 6
Martha Stewart Member
Rating: 5 stars
08/10/2018
It all worked , my family loved it
Martha Stewart Member
Rating: Unrated
09/12/2016
conocidas en mi pais como empanadas tucumanas! exquisitas!!!
Martha Stewart Member
Rating: 5 stars
03/08/2013
These are a great idea for a quick dinner. I tweaked the recipe a bit. I made some quick mashed potatoes and the beef separately, then filled the pastry with some of each. They were extremely tasty. It's a good base recipe for adding other veggies and such into it as well. I will definitely be making these again.
Martha Stewart Member
Rating: 4 stars
09/29/2011
my 10 year old really enjoyed making these with me (she decided we should omit the raisins). Easy weeknight dinner that the entire family really enjoyed.
Martha Stewart Member
Rating: 5 stars
08/10/2018
It all worked , my family loved it
Rating: 5 stars
Rating: Unrated
09/12/2016
conocidas en mi pais como empanadas tucumanas! exquisitas!!!
Rating: Unrated
Rating: 5 stars
03/08/2013
These are a great idea for a quick dinner. I tweaked the recipe a bit. I made some quick mashed potatoes and the beef separately, then filled the pastry with some of each. They were extremely tasty. It's a good base recipe for adding other veggies and such into it as well. I will definitely be making these again.
Rating: 4 stars
09/29/2011
my 10 year old really enjoyed making these with me (she decided we should omit the raisins). Easy weeknight dinner that the entire family really enjoyed.
Rating: 4 stars
All Reviews for Beef and Potato Hand Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Beef and Potato Hand Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
