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Gallery Beef Goulash with Potatoes Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 1 hr Servings: 8

Ingredients Ingredient Checklist 2 pounds skirt steak, cut crosswise into 4-inch-long pieces Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 2 medium yellow onions, coarsely chopped 2 tablespoons red-wine vinegar 1/4 cup tomato paste 2 tablespoons sweet paprika, preferably Hungarian 1 teaspoon caraway seeds 4 cups low-sodium beef broth 1 1/2 pounds baby potatoes, halved Sour cream and chopped fresh parsley, for serving

Gallery Beef Goulash with Potatoes Credit: Bryan Gardner

Recipe Summary prep: 30 mins total: 1 hr Servings: 8

Beef Goulash with Potatoes      Credit: Bryan Gardner  

Beef Goulash with Potatoes

Credit: Bryan Gardner

Beef Goulash with Potatoes

Recipe Summary prep: 30 mins total: 1 hr Servings: 8

Recipe Summary

prep: 30 mins total: 1 hr

Servings: 8

prep: 30 mins

total: 1 hr

prep:

30 mins

total:

1 hr

Servings: 8

8

Ingredients

Ingredients

  • 2 pounds skirt steak, cut crosswise into 4-inch-long pieces Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 2 medium yellow onions, coarsely chopped 2 tablespoons red-wine vinegar 1/4 cup tomato paste 2 tablespoons sweet paprika, preferably Hungarian 1 teaspoon caraway seeds 4 cups low-sodium beef broth 1 1/2 pounds baby potatoes, halved Sour cream and chopped fresh parsley, for serving

Directions

Season steak with salt and pepper. Heat oil in a large pot over medium-high heat. Cook steak in batches, turning, until browned, about 5 minutes. Transfer to a cutting board; cut into bite-size pieces.

Add onions and vinegar to pot; cook, stirring occasionally, until onions are soft, about 5 minutes. Stir in tomato paste and spices; cook, stirring, 1 minute. Add broth and potatoes; bring to a gentle boil and cook until potatoes are tender, about 30 minutes.

Return steak to pot, along with any juices. Cook until warmed through. Season with salt and pepper. Reserve half of stew for next day; serve remainder with sour cream, parsley, and more pepper.

Reviews

 Add Rating & Review     30 Ratings   5 star values:        2    4 star values:        3    3 star values:        12    2 star values:        8    1 star values:        5        

Reviews

Add Rating & Review     30 Ratings   5 star values:        2    4 star values:        3    3 star values:        12    2 star values:        8    1 star values:        5       

Add Rating & Review

30 Ratings 5 star values: 2 4 star values: 3 3 star values: 12 2 star values: 8 1 star values: 5

30 Ratings 5 star values: 2 4 star values: 3 3 star values: 12 2 star values: 8 1 star values: 5

30 Ratings 5 star values: 2 4 star values: 3 3 star values: 12 2 star values: 8 1 star values: 5

  • 5 star values: 2 4 star values: 3 3 star values: 12 2 star values: 8 1 star values: 5

    All Reviews for Beef Goulash with Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Beef Goulash with Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest