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Gallery Beef Satay with Peanut Sauce and Citrus Broccoli Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 pound flank steak, thinly sliced across the grain 1 tablespoon vegetable oil, such as safflower 1 teaspoon ground coriander Coarse salt and ground pepper 2 pounds broccoli, cut into florets, stalks peeled and thinly sliced 3 tablespoons fresh lime juice 1/3 cup chunky peanut butter (preferably natural) 2 tablespoons light-brown sugar 1 tablespoon soy sauce
Gallery Beef Satay with Peanut Sauce and Citrus Broccoli
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Beef Satay with Peanut Sauce and Citrus Broccoli
Beef Satay with Peanut Sauce and Citrus Broccoli
Beef Satay with Peanut Sauce and Citrus Broccoli
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound flank steak, thinly sliced across the grain 1 tablespoon vegetable oil, such as safflower 1 teaspoon ground coriander Coarse salt and ground pepper 2 pounds broccoli, cut into florets, stalks peeled and thinly sliced 3 tablespoons fresh lime juice 1/3 cup chunky peanut butter (preferably natural) 2 tablespoons light-brown sugar 1 tablespoon soy sauce
Directions
Heat broiler, with rack set 4 inches from heat. Line a large rimmed baking sheet with aluminum foil. On sheet, toss steak with oil and coriander; season with salt and pepper. Dividing evenly, thread beef strips onto each of 16 6-inch skewers (if using wooden ones, cover exposed parts with foil to prevent scorching). Arrange on sheet; set aside.
Fill a large saucepan with 1 inch water; fit with a steamer basket. Bring to a boil over high. Add broccoli; cover, and steam until crisp-tender, 6 to 8 minutes. Toss with 1 tablespoon lime juice, and season with salt and pepper.
Broil skewers, without turning, 3 to 5 minutes for medium. In a small bowl, whisk together peanut butter, sugar, soy sauce, remaining 2 tablespoons lime juice, and 1/4 cup water. Serve beef skewers and broccoli with peanut sauce for dipping.
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All Reviews for Beef Satay with Peanut Sauce and Citrus Broccoli
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef Satay with Peanut Sauce and Citrus Broccoli
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
