Reviews (2) Add Rating & Review 140 Ratings 5 star values: 14 4 star values: 27 3 star values: 55 2 star values: 33 1 star values: 11 Martha Stewart Member Rating: Unrated 02/04/2014 I've already made this twice and it's so delicious! I reduced the salt by half because of the previous review and I only had table salt on hand. The onions and mushrooms took much longer to cook down but it comes together so quick. This is an easy weeknight meal. Martha Stewart Member Rating: 4 stars 11/26/2013 This was very easy and tastes delicious! The only thing I would suggest changing is the amount of salt, it was on the salty side. I also used the smoked paprika because that was all I had and I'm glad I did! I would definitely make this again and again and again. Enjoy :)
Back to Beef Stroganoff Stir-Fry All Reviews for Beef Stroganoff Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 20 mins Servings: 4 beef stroganoff stir-fry
Ingredients Ingredient Checklist 1 1/2 pounds skirt or flank steak, cut into 1-inch pieces 1/2 teaspoon smoked or sweet paprika Coarse salt and ground pepper 2 tablespoons vegetable oil 1 medium red onion, thinly sliced 1 pound sliced cremini mushrooms 3 tablespoons chopped fresh parsley Cooked, buttered egg noodles and sour cream, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 20 mins Servings: 4 beef stroganoff stir-fry
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 4
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 4
4
beef stroganoff stir-fry
beef stroganoff stir-fry
Ingredients
Ingredients
- 1 1/2 pounds skirt or flank steak, cut into 1-inch pieces 1/2 teaspoon smoked or sweet paprika Coarse salt and ground pepper 2 tablespoons vegetable oil 1 medium red onion, thinly sliced 1 pound sliced cremini mushrooms 3 tablespoons chopped fresh parsley Cooked, buttered egg noodles and sour cream, for serving
Directions
Toss steak with paprika, 2 teaspoons salt, and 3/4 teaspoon pepper. Heat a large skillet or wok over high. Add oil then steak in an even layer and cook until browned, 4 to 6 minutes, stirring occasionally. Transfer to a bowl.
Add onion and mushrooms to pan and cook until any liquid produced has evaporated and mushrooms are browned, stirring occasionally, about 8 minutes. Add steak along with any accumulated juices and stir to combine. Remove from heat and stir in parsley. Serve with noodles and sour cream.
Reviews (2)
Add Rating & Review 140 Ratings 5 star values: 14 4 star values: 27 3 star values: 55 2 star values: 33 1 star values: 11
Martha Stewart Member Rating: Unrated 02/04/2014 I've already made this twice and it's so delicious! I reduced the salt by half because of the previous review and I only had table salt on hand. The onions and mushrooms took much longer to cook down but it comes together so quick. This is an easy weeknight meal. Martha Stewart Member Rating: 4 stars 11/26/2013 This was very easy and tastes delicious! The only thing I would suggest changing is the amount of salt, it was on the salty side. I also used the smoked paprika because that was all I had and I'm glad I did! I would definitely make this again and again and again. Enjoy :)
Reviews (2)
Add Rating & Review 140 Ratings 5 star values: 14 4 star values: 27 3 star values: 55 2 star values: 33 1 star values: 11
Add Rating & Review
140 Ratings 5 star values: 14 4 star values: 27 3 star values: 55 2 star values: 33 1 star values: 11
140 Ratings 5 star values: 14 4 star values: 27 3 star values: 55 2 star values: 33 1 star values: 11
140 Ratings 5 star values: 14 4 star values: 27 3 star values: 55 2 star values: 33 1 star values: 11
5 star values: 14 4 star values: 27 3 star values: 55 2 star values: 33 1 star values: 11
Martha Stewart Member Rating: Unrated 02/04/2014 I've already made this twice and it's so delicious! I reduced the salt by half because of the previous review and I only had table salt on hand. The onions and mushrooms took much longer to cook down but it comes together so quick. This is an easy weeknight meal. Martha Stewart Member Rating: 4 stars 11/26/2013 This was very easy and tastes delicious! The only thing I would suggest changing is the amount of salt, it was on the salty side. I also used the smoked paprika because that was all I had and I'm glad I did! I would definitely make this again and again and again. Enjoy :)Martha Stewart Member
Rating: Unrated 02/04/2014
I’ve already made this twice and it’s so delicious! I reduced the salt by half because of the previous review and I only had table salt on hand. The onions and mushrooms took much longer to cook down but it comes together so quick. This is an easy weeknight meal.
Rating: Unrated
Rating: 4 stars 11/26/2013
This was very easy and tastes delicious! The only thing I would suggest changing is the amount of salt, it was on the salty side. I also used the smoked paprika because that was all I had and I’m glad I did! I would definitely make this again and again and again. Enjoy :)
Rating: 4 stars
All Reviews for Beef Stroganoff Stir-Fry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef Stroganoff Stir-Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
