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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 30 mins Servings: 4 bowls of spaghetti squash and zucchini noodles with zucchini meatballs
Ingredients Ingredient Checklist 1 zucchini, grated 8 ounces ground beef, preferably 90 percent lean 1 cup cooked millet, or quinoa 2 cloves garlic, minced 2 tablespoons chopped flat-leaf parsley 1 large egg, lightly beaten Kosher salt and freshly ground pepper Extra virgin olive-oil, for drizzling Roasted spaghetti squash or sauteed zucchini spirals, for serving 3 cups marinara sauce, for serving Freshly grated Parmigiano-Reggiano and fresh basil leaves, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 30 mins Servings: 4 bowls of spaghetti squash and zucchini noodles with zucchini meatballs
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Recipe Summary
prep: 25 mins total: 30 mins
Servings: 4
prep: 25 mins
total: 30 mins
prep:
25 mins
total:
30 mins
Servings: 4
4
bowls of spaghetti squash and zucchini noodles with zucchini meatballs
bowls of spaghetti squash and zucchini noodles with zucchini meatballs
Ingredients
Ingredients
- 1 zucchini, grated 8 ounces ground beef, preferably 90 percent lean 1 cup cooked millet, or quinoa 2 cloves garlic, minced 2 tablespoons chopped flat-leaf parsley 1 large egg, lightly beaten Kosher salt and freshly ground pepper Extra virgin olive-oil, for drizzling Roasted spaghetti squash or sauteed zucchini spirals, for serving 3 cups marinara sauce, for serving Freshly grated Parmigiano-Reggiano and fresh basil leaves, for serving
Directions
Squeeze zucchini in a potato ricer or clean kitchen towel to remove excess moisture. Transfer to a bowl; add beef, millet, garlic, parsley, egg, 1 teaspoon salt, and 1/4 teaspoon pepper. Gently combine using 2 forks. Roll mixture into 1 1/2-inch balls and arrange on a rimmed baking sheet.
Preheat broiler with a rack in upper third. Drizzle meatballs with oil; toss to coat. Broil, rotating sheet once, until golden on top and cooked through, 8 to 10 minutes. Serve over squash, with marinara, cheese, and basil.
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All Reviews for Beef-Zucchini Meatballs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef-Zucchini Meatballs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
