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Beet and Mache Salad with Aged Goat Cheese

Ingredients

Ingredient Checklist

2 pounds mixed beets, such as red and Chioggia

Orange Vinaigrette

1/4 cup fresh chervil leaves

3 ounces mache or other tender lettuce

Coarse salt and freshly ground pepper

6 ounces Bucheron or other aged goat cheese, room temperature, for serving

Crackers, for serving

Gallery

Beet and Mache Salad with Aged Goat Cheese

Beet and Mache Salad with Aged Goat Cheese

Beet and Mache Salad with Aged Goat Cheese

Beet and Mache Salad with Aged Goat Cheese

Ingredients

Ingredients

  • 2 pounds mixed beets, such as red and Chioggia
  • Orange Vinaigrette
  • 1/4 cup fresh chervil leaves
  • 3 ounces mache or other tender lettuce
  • Coarse salt and freshly ground pepper
  • 6 ounces Bucheron or other aged goat cheese, room temperature, for serving
  • Crackers, for serving

Directions

Cover beets with cold water by 2 inches in a large saucepan. Bring to a boil; reduce heat to medium. Simmer until tender, about 30 minutes. Let cool; peel, and halve (quarter if large). Toss with vinaigrette. Let stand 30 minutes.

Toss together chervil and mache. Top with beets and 2 tablespoons vinaigrette from bowl. Season with salt and pepper. Serve with goat cheese and crackers.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Beet and Mache Salad with Aged Goat Cheese

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Beet and Mache Salad with Aged Goat Cheese

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest