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Beet and Almond Dip with Toasted Pita Strips
Recipe Summary
prep: 15 mins
total: 1 hr 30 mins
Yield: Makes 1 1/4 cups dip
Ingredients
Ingredient Checklist
3/4 pound small beets
1 small garlic bulb, 1/4 inch sliced off top
2 tablespoons drained prepared horseradish
1 tablespoon olive oil
1 tablespoon red-wine vinegar
1/4 cup whole almonds, toasted
1/8 teaspoon dried sage
coarse salt and ground pepper
3 pita breads (6-inch), lightly toasted, cut into 3/4-inch-wide strips
Cook's Notes
When shopping for beets, looks for roots that are firm with smooth skin and a deep red color.
Gallery
Beet and Almond Dip with Toasted Pita Strips
Recipe Summary
prep: 15 mins
total: 1 hr 30 mins
Yield: Makes 1 1/4 cups dip
Gallery
Beet and Almond Dip with Toasted Pita Strips
Beet and Almond Dip with Toasted Pita Strips
Beet and Almond Dip with Toasted Pita Strips
Recipe Summary
prep: 15 mins
total: 1 hr 30 mins
Yield: Makes 1 1/4 cups dip
Recipe Summary
prep: 15 mins
total: 1 hr 30 mins
Yield: Makes 1 1/4 cups dip
prep: 15 mins
total: 1 hr 30 mins
prep:
15 mins
total:
1 hr 30 mins
Yield: Makes 1 1/4 cups dip
Makes 1 1/4 cups dip
Ingredients
Ingredients
- 3/4 pound small beets
- 1 small garlic bulb, 1/4 inch sliced off top
- 2 tablespoons drained prepared horseradish
- 1 tablespoon olive oil
- 1 tablespoon red-wine vinegar
- 1/4 cup whole almonds, toasted
- 1/8 teaspoon dried sage
- coarse salt and ground pepper
- 3 pita breads (6-inch), lightly toasted, cut into 3/4-inch-wide strips
Directions
Preheat oven to 425 degrees. Wrap beets and garlic separately in packets of foil. Place on a baking sheet. Bake garlic until soft, about 40 minutes; continue cooking beets until tender, about 20 minutes more. Cool in packets. With paper towels, rub off beet skins; transfer beets to a food processor.
Squeeze garlic from skin into processor. Add horseradish, oil, vinegar, almonds, and sage; pulse until combined. Season with salt and pepper. Serve with pita strips.
Cook's Notes
When shopping for beets, looks for roots that are firm with smooth skin and a deep red color.
Cook’s Notes
When shopping for beets, looks for roots that are firm with smooth skin and a deep red color.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Beet and Almond Dip with Toasted Pita Strips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Beet and Almond Dip with Toasted Pita Strips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
