Reviews Add Rating & Review 124 Ratings 5 star values: 20 4 star values: 37 3 star values: 41 2 star values: 20 1 star values: 6
Back to Beet Salad with Goat Cheese, Green Apple, and Honey All Reviews for Beet Salad with Goat Cheese, Green Apple, and Honey - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Beet Salad with Goat Cheese, Green Apple, and Honey Credit: Marte Kopperud Recipe Summary prep: 50 mins total: 1 hr 45 mins Servings: 6
Ingredients Ingredient Checklist 1 1/2 pounds red beets, tops removed and scrubbed 8 ounces baby Chioggia beets, tops removed and scrubbed Coarse salt and freshly ground pepper 2 tablespoons grapeseed or safflower oil 3 tablespoons pure honey 5 tablespoons extra-virgin olive oil 1 lemon plus 3 tablespoons fresh lemon juice, divided 1 green apple 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup) 2 cups sprouts or microgreens, for garnish
Gallery Beet Salad with Goat Cheese, Green Apple, and Honey Credit: Marte Kopperud
Recipe Summary prep: 50 mins total: 1 hr 45 mins Servings: 6
Gallery
Beet Salad with Goat Cheese, Green Apple, and Honey Credit: Marte Kopperud
Beet Salad with Goat Cheese, Green Apple, and Honey
Credit: Marte Kopperud
Beet Salad with Goat Cheese, Green Apple, and Honey
Recipe Summary prep: 50 mins total: 1 hr 45 mins Servings: 6
Recipe Summary
prep: 50 mins total: 1 hr 45 mins
Servings: 6
prep: 50 mins
total: 1 hr 45 mins
prep:
50 mins
total:
1 hr 45 mins
Servings: 6
6
Ingredients
Ingredients
- 1 1/2 pounds red beets, tops removed and scrubbed 8 ounces baby Chioggia beets, tops removed and scrubbed Coarse salt and freshly ground pepper 2 tablespoons grapeseed or safflower oil 3 tablespoons pure honey 5 tablespoons extra-virgin olive oil 1 lemon plus 3 tablespoons fresh lemon juice, divided 1 green apple 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup) 2 cups sprouts or microgreens, for garnish
Directions
Preheat oven to 350 degrees. Place red beets in a baking dish just large enough to hold them in a single layer and add enough water to come three quarters of the way up sides of beets. Sprinkle with 1 tablespoon salt and drizzle with grapeseed oil. Cover with foil and bake until tender and easily pierced with a knife, about 1 hour. Transfer beets to a cutting board. When just cool enough to handle, remove skins, cut into 1/4-inch slices, and transfer to a bowl.
Meanwhile, place baby beets in small saucepan and cover with 2 inches cold water. Add 1 teaspoon salt and bring to a boil. Reduce heat and simmer until tender and easily pierced with a knife, about 25 minutes. Drain beets; when just cool enough to handle, remove skins; cut into halves or wedges, depending on size; and transfer to another bowl.
Whisk together honey, olive oil, and 3 tablespoons lemon juice; add 1 teaspoon salt and season with pepper. Reserve 1/4 cup dressing; divide remaining dressing between bowls of warm beets; toss beets to coat.
Halve lemon and squeeze juice into a bowl of cold water; drop lemon halves in it. Peel apple, cut into small pieces (you should have about 1 cup), and submerge in lemon water. When ready to serve, drain apple and blot dry. Arrange beets on a serving platter and drizzle with reserved dressing. Top with apple, goat cheese, and sprouts and serve immediately.
Reviews
Add Rating & Review 124 Ratings 5 star values: 20 4 star values: 37 3 star values: 41 2 star values: 20 1 star values: 6
Reviews
Add Rating & Review 124 Ratings 5 star values: 20 4 star values: 37 3 star values: 41 2 star values: 20 1 star values: 6
Add Rating & Review
124 Ratings 5 star values: 20 4 star values: 37 3 star values: 41 2 star values: 20 1 star values: 6
124 Ratings 5 star values: 20 4 star values: 37 3 star values: 41 2 star values: 20 1 star values: 6
124 Ratings 5 star values: 20 4 star values: 37 3 star values: 41 2 star values: 20 1 star values: 6
5 star values: 20 4 star values: 37 3 star values: 41 2 star values: 20 1 star values: 6
All Reviews for Beet Salad with Goat Cheese, Green Apple, and Honey
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beet Salad with Goat Cheese, Green Apple, and Honey
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
