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Gallery
Bellini
Credit:
Bryan Gardner
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 6 drinks
Ingredients
Ingredient Checklist
3 ripe peaches
2 tablespoons fresh lemon juice
1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco
Cook's Notes
For a nonalcoholic Peach Fizz, substitute club soda for the sparkling wine.
Gallery
Bellini
Credit:
Bryan Gardner
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 6 drinks
Gallery
Bellini
Credit:
Bryan Gardner
Bellini
Credit:
Bryan Gardner
Bellini
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 6 drinks
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 6 drinks
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Makes 6 drinks
Makes 6 drinks
Ingredients
Ingredients
- 3 ripe peaches
- 2 tablespoons fresh lemon juice
- 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco
Directions
Bring a large pot of water to a boil. Prepare an ice-water bath. Score a shallow X in the bottom of each peach with a knife, then place in boiling water 1 minute. With a slotted spoon, transfer peaches to ice-water bath; let cool 1 minute. Peel peaches and remove pits.
Puree peaches and lemon juice in a blender until smooth. Divide among six champagne flutes (about 2 tablespoons each). Top with sparkling wine, stir once, and serve.
Cook's Notes
For a nonalcoholic Peach Fizz, substitute club soda for the sparkling wine.
Cook’s Notes
For a nonalcoholic Peach Fizz, substitute club soda for the sparkling wine.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bellini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bellini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
