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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 5 tablespoons sugar 1/3 cup plus 2 tablespoons dry sherry 1 pint mixed berries, such as blueberries, raspberries, and strawberries, hulled and quartered if necessary 3 large egg yolks

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 5 tablespoons sugar 1/3 cup plus 2 tablespoons dry sherry 1 pint mixed berries, such as blueberries, raspberries, and strawberries, hulled and quartered if necessary 3 large egg yolks

Directions

Sprinkle 2 tablespoons sugar and 2 tablespoons sherry over berries; let stand, tossing gently once or twice, for about 30 minutes.

Combine remaining 3 tablespoons sugar, 1/3 cup sherry, and egg yolks in a small bowl; whisk together. Set bowl over pan of simmering water, and continue whisking until tripled in volume, frothy, and warm to the touch, 6 to 8 minutes. Serve berries and sabayon together.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Berries with Warm Sherry Sabayon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Berries with Warm Sherry Sabayon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest