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Kale Pesto
Credit:
Aaron Dyer
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 clove garlic
1/2 cup blanched almonds, toasted
1/4 cup finely grated Parmesan
10 ounces kale
1/2 cup extra-virgin olive oil
Coarse salt
Gallery
Kale Pesto
Credit:
Aaron Dyer
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 2 cups
Gallery
Kale Pesto
Credit:
Aaron Dyer
Kale Pesto
Credit:
Aaron Dyer
Kale Pesto
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 2 cups
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 2 cups
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 clove garlic
- 1/2 cup blanched almonds, toasted
- 1/4 cup finely grated Parmesan
- 10 ounces kale
- 1/2 cup extra-virgin olive oil
- Coarse salt
Directions
In a food processor, pulse garlic and almonds until finely chopped. Add cheese and half of kale; pulse until combined. Add remaining kale; pulse to a paste. With motor running, pour in oil. Season with salt.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Kale Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Kale Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
