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Recipe Summary
Yield: makes about 5 dozen 3-inch cookies
Ingredients
Ingredient Checklist
3 cups all-purpose flour
1 1/2 cups unsweetened cocoa
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 pound (3 sticks) unsalted butter
2 1/2 cups sifted confectioners’ sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
Royal Icing
Gallery
Recipe Summary
Yield: makes about 5 dozen 3-inch cookies
Gallery
Recipe Summary
Yield: makes about 5 dozen 3-inch cookies
Recipe Summary
Yield: makes about 5 dozen 3-inch cookies
Yield: makes about 5 dozen 3-inch cookies
makes about 5 dozen 3-inch cookies
Ingredients
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups unsweetened cocoa
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 pound (3 sticks) unsalted butter
- 2 1/2 cups sifted confectioners’ sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- Royal Icing
Directions
In a large bowl, sift together flour, cocoa, salt, and cinnamon. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until fluffy. Beat in eggs and vanilla.
Add flour mixture; mix on low speed until thoroughly combined. Divide dough in half; wrap in plastic. Chill at least 1 hour.
Heat oven to 350 degrees. On a well-floured board, roll out dough to 1/8 inch. Cut into desired shapes. Place on ungreased baking sheet and chill until firm, about 15 minutes. Bake for 8 to 10 minutes, or until crisp but not darkened. Cool on wire racks and decorate with Royal Icing.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest