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9 Ratings
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Martha Stewart Member
Rating: Unrated
05/01/2008
I am a traditionalist when it comes to Mint Juleps. The Lexington Herald-Leader recently featured my recipe in an article: "Kentucky's signature drink is tasty when it's made right"
http://vardens.livejournal.com/ for the full recipe
Back to Big-Batch Lemon-Mint Julep
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16 drinks
Big-Batch Lemon-Mint Julep
Ingredients
Ingredient Checklist
17 lemons
3 1/2 cups sugar
32 sprigs mint
Ice cubes
3 cups Kentucky bourbon
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16 drinks
Big-Batch Lemon-Mint Julep
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 16 drinks
Recipe Summary
Yield: Makes 16 drinks
Yield: Makes 16 drinks
Makes 16 drinks
Big-Batch Lemon-Mint Julep
Big-Batch Lemon-Mint Julep
Ingredients
Ingredients
- 17 lemons
- 3 1/2 cups sugar
- 32 sprigs mint
- Ice cubes
- 3 cups Kentucky bourbon
Directions
Squeeze 16 of the lemons, reserving the rinds and juice. In a large saucepan, combine 3 cups of the sugar and 3 cups water, stirring until dissolved. Add the lemon rinds, and cook over medium heat until the liquid becomes syrupy, about 15 minutes. Remove from heat, and let stand until room temperature. Remove, and discard lemon rinds. Stir in the lemon juice, about 4 cups.
Spread remaining 1/2 cup sugar on a small plate. Cut the remaining lemon into quarters. Rub the wedges along the rims of 16 mint-julep cups or tall glasses, and invert the glasses in the sugar to create a sugared rim.
Crush a few mint leaves into the bottom of each glass with a muddler or the back of a wooden spoon. Fill each glass with ice cubes, and pour 1/2 cup of lemon syrup in each glass. Top off with about 1 1/2 ounces of bourbon per glass. Garnish each glass with a fresh sprig of mint.
Reviews (1)
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
4
1 star values:
2
Martha Stewart Member
Rating: Unrated
05/01/2008
I am a traditionalist when it comes to Mint Juleps. The Lexington Herald-Leader recently featured my recipe in an article: "Kentucky's signature drink is tasty when it's made right"
http://vardens.livejournal.com/ for the full recipe
Reviews (1)
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
4
1 star values:
2
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
4
1 star values:
2
9 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
4
1 star values:
2
9 Ratings
5 star values:
0
4 star values:
1
3 star values:
2
2 star values:
4
1 star values:
2
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 4
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
05/01/2008
I am a traditionalist when it comes to Mint Juleps. The Lexington Herald-Leader recently featured my recipe in an article: "Kentucky's signature drink is tasty when it's made right"
http://vardens.livejournal.com/ for the full recipe
Martha Stewart Member
Rating: Unrated
05/01/2008
I am a traditionalist when it comes to Mint Juleps. The Lexington Herald-Leader recently featured my recipe in an article: "Kentucky's signature drink is tasty when it's made right"
http://vardens.livejournal.com/ for the full recipe
Rating: Unrated
All Reviews for Big-Batch Lemon-Mint Julep
- of Reviews
Reviews:
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All Reviews for Big-Batch Lemon-Mint Julep
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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Most Helpful
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Least Positive
Newest
