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Read the full recipe after the video.
Recipe Summary
prep: 35 mins
total: 1 hr 5 mins
Yield: Makes 54
big-batch triple-chocolate brownie bars
Ingredients
Ingredient Checklist
3 sticks unsalted butter, cubed, plus more, softened, for sheet
3 cups unbleached all-purpose flour
1/4 cup Dutch-process cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons kosher salt
1 pound bittersweet chocolate, coarsely chopped (3 cups)
1 cup granulated sugar
1 1/2 cups packed light-brown sugar
3 large eggs, room temperature
2 teaspoons pure vanilla extract
8 ounces roasted unsalted nuts, such as peanuts, pecans, or walnuts, coarsely chopped (1 2/3 cups)
6 ounces dried fruits, such as raisins, currants, or cherries (1 1/4 cups)
4 ounces white chocolate, coarsely chopped (3/4 cup)
Cook's Notes
You can use any combination of nuts and dried fruits, or skip them entirely. For the best flavor and texture, make the bars at least one day ahead.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 35 mins
total: 1 hr 5 mins
Yield: Makes 54
big-batch triple-chocolate brownie bars
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 35 mins
total: 1 hr 5 mins
Yield: Makes 54
Recipe Summary
prep: 35 mins
total: 1 hr 5 mins
Yield: Makes 54
prep: 35 mins
total: 1 hr 5 mins
prep:
35 mins
total:
1 hr 5 mins
Yield: Makes 54
Makes 54
big-batch triple-chocolate brownie bars
big-batch triple-chocolate brownie bars
Ingredients
Ingredients
- 3 sticks unsalted butter, cubed, plus more, softened, for sheet
- 3 cups unbleached all-purpose flour
- 1/4 cup Dutch-process cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 1 pound bittersweet chocolate, coarsely chopped (3 cups)
- 1 cup granulated sugar
- 1 1/2 cups packed light-brown sugar
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 8 ounces roasted unsalted nuts, such as peanuts, pecans, or walnuts, coarsely chopped (1 2/3 cups)
- 6 ounces dried fruits, such as raisins, currants, or cherries (1 1/4 cups)
- 4 ounces white chocolate, coarsely chopped (3/4 cup)
Directions
Preheat oven to 350 degrees. Brush a 13-by-18-inch rimmed baking sheet with butter. In a bowl, whisk together flour, cocoa, baking soda, and salt until thoroughly combined.
In a large heatproof bowl set over a pot of simmering water, melt butter with 10 ounces (2 cups) bittersweet chocolate. Remove from heat; stir until smooth. Let cool 5 minutes. Add both sugars, eggs, and vanilla and beat on medium speed, or whisk vigorously by hand, until thickened slightly and glossy, 2 to 3 minutes. Reduce speed to low; beat in flour mixture just until combined. Stir in two-thirds of nuts and dried fruits.
Transfer batter to prepared sheet, spreading evenly to edges. Sprinkle evenly with white chocolate and remaining nuts, dried fruits, and 1 cup bittersweet chocolate. Gently press toppings into batter with flattened palms.
Bake until edges are puffed and just set but center is still wobbly, 20 to 23 minutes. Transfer pan to a wire rack; let cool completely. Cut lengthwise into thirds, then crosswise into 1-inch-thick rectangles. Bars can be stored in an airtight container at room temperature up to 5 days, or stacked between layers of parchment in a freezer bag and frozen up to 1 month. (Thaw at room temperature before serving.)
Cook's Notes
You can use any combination of nuts and dried fruits, or skip them entirely. For the best flavor and texture, make the bars at least one day ahead.
Cook’s Notes
You can use any combination of nuts and dried fruits, or skip them entirely. For the best flavor and texture, make the bars at least one day ahead.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Big-Batch Triple-Chocolate Brownie Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Big-Batch Triple-Chocolate Brownie Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
