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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 cups sugar 2 cups water 3 bunches fresh mint, with stems 1/8 teaspoon vitamin C powder, optional

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 cups sugar 2 cups water 3 bunches fresh mint, with stems 1/8 teaspoon vitamin C powder, optional

Directions

Combine sugar and 2 cups water in a small saucepan. Bring to a boil, stirring, until sugar is dissolved, about 1 minute. Let stand until room temperature, about 30 minutes.

Bring a large pot of water to a boil. Prepare an ice-water bath. Plunge mint into boiling water for 10 seconds. Transfer mint to ice-water bath until cool.

Squeeze excess water from mint, and transfer to a blender. Add sugar syrup and vitamin C. Puree until smooth. Strain through a fine-mesh sieve. Transfer to a covered container, and freeze until solid, at least 4 hours.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Bill Yosses’s Mint Ice

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Bill Yosses’s Mint Ice

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest