Reviews Add Rating & Review
Back to Bitter Greens, Grapefruit, and Avocado Salad All Reviews for Bitter Greens, Grapefruit, and Avocado Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Bitter Greens, Grapefruit, and Avocado Salad Credit: Marcus Nilsson Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Ingredients Ingredient Checklist 2 pink grapefruits 2 teaspoons champagne vinegar 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1/4 cup low-fat (2 percent) Greek yogurt 1/4 cup extra-virgin olive oil 1/2 head escarole, coarsely chopped (4 cups) 2 heads Belgian endive, preferably red, leaves separated, and coarsely chopped if large (4 cups) 2 heads frisee, trimmed and torn into bite-size pieces (2 cups) 1 cup fresh basil leaves, torn if large 1 avocado, halved, pitted, peeled, and thinly sliced Poppy seeds, for serving
Gallery Bitter Greens, Grapefruit, and Avocado Salad Credit: Marcus Nilsson
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Gallery
Bitter Greens, Grapefruit, and Avocado Salad Credit: Marcus Nilsson
Bitter Greens, Grapefruit, and Avocado Salad
Credit: Marcus Nilsson
Bitter Greens, Grapefruit, and Avocado Salad
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 6
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 2 pink grapefruits 2 teaspoons champagne vinegar 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1/4 cup low-fat (2 percent) Greek yogurt 1/4 cup extra-virgin olive oil 1/2 head escarole, coarsely chopped (4 cups) 2 heads Belgian endive, preferably red, leaves separated, and coarsely chopped if large (4 cups) 2 heads frisee, trimmed and torn into bite-size pieces (2 cups) 1 cup fresh basil leaves, torn if large 1 avocado, halved, pitted, peeled, and thinly sliced Poppy seeds, for serving
Directions
Remove peels and piths from grapefruits with a sharp knife. Working over a bowl to catch juices, carefully cut between membranes to remove whole segments. In a bowl, whisk together 2 tablespoons grapefruit juice, vinegar, mustard, 1/4 teaspoon salt, 1/4 teaspoon pepper, and yogurt. Slowly drizzle in oil, whisking until combined.
Toss together greens and basil; divide evenly among 4 plates. Top with grapefruit and avocado. Drizzle with vinaigrette, sprinkle with poppy seeds, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bitter Greens, Grapefruit, and Avocado Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bitter Greens, Grapefruit, and Avocado Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
