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Gallery Bitter-Greens Salad Credit: Stephen Kent Johnson Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist 1 tablespoon plus 1 teaspoon white-wine vinegar 3 tablespoons extra-virgin olive oil 1/2 teaspoon sugar Coarse salt and freshly ground pepper 1 head escarole, cored and thinly sliced crosswise 1 large head frisee, cored and torn into bite-size pieces 6 heads radicchio, cored and thinly sliced
Gallery Bitter-Greens Salad Credit: Stephen Kent Johnson
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Gallery
Bitter-Greens Salad Credit: Stephen Kent Johnson
Bitter-Greens Salad
Credit: Stephen Kent Johnson
Bitter-Greens Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon plus 1 teaspoon white-wine vinegar 3 tablespoons extra-virgin olive oil 1/2 teaspoon sugar Coarse salt and freshly ground pepper 1 head escarole, cored and thinly sliced crosswise 1 large head frisee, cored and torn into bite-size pieces 6 heads radicchio, cored and thinly sliced
Directions
In a large bowl, whisk together vinegar, oil, and sugar. Season with salt and pepper. Add greens and toss just before serving.
Reviews
Add Rating & Review
Reviews
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All Reviews for Bitter-Greens Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bitter-Greens Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
