Reviews Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 01/15/2020 Amazing- flavorful and filling. Glad there was a little bit of heat/spice.
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Gallery Black-Bean and Sweet-Potato Stew Credit: Lennart Weibull Recipe Summary prep: 20 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 2 cans (each 15.5 ounces) black beans, drained and rinsed 2 tablespoons extra-virgin olive oil 1 white onion, chopped (2 cups) 1 large poblano pepper, ribs and seeds removed, chopped Kosher salt 2 cloves garlic, minced (2 teaspoons) 1 tablespoon minced chipotle in adobo 1 large sweet potato, peeled and cut into 1/2-inch pieces (2 cups) 1/4 cup quinoa, rinsed Fresh cilantro and shredded cheddar, for serving
Cook’s Notes To make this recipe vegan, simply omit the cheddar.
Gallery Black-Bean and Sweet-Potato Stew Credit: Lennart Weibull
Recipe Summary prep: 20 mins total: 55 mins Servings: 4
Gallery
Black-Bean and Sweet-Potato Stew Credit: Lennart Weibull
Black-Bean and Sweet-Potato Stew
Credit: Lennart Weibull
Black-Bean and Sweet-Potato Stew
Recipe Summary prep: 20 mins total: 55 mins Servings: 4
Recipe Summary
prep: 20 mins total: 55 mins
Servings: 4
prep: 20 mins
total: 55 mins
prep:
20 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 2 cans (each 15.5 ounces) black beans, drained and rinsed 2 tablespoons extra-virgin olive oil 1 white onion, chopped (2 cups) 1 large poblano pepper, ribs and seeds removed, chopped Kosher salt 2 cloves garlic, minced (2 teaspoons) 1 tablespoon minced chipotle in adobo 1 large sweet potato, peeled and cut into 1/2-inch pieces (2 cups) 1/4 cup quinoa, rinsed Fresh cilantro and shredded cheddar, for serving
Directions
In a food processor or blender, purée half of beans with 1/2 cup water; set aside. Heat oil in a pot over medium-high. Add onion and poblano; season with salt and cook, stirring occasionally, until onion turns golden in places, 6 to 8 minutes. Add garlic and chipotle; cook, stirring frequently, until fragrant, 1 to 2 minutes.
Add sweet potato, remaining whole beans and puréed beans, and 3 cups water; bring to a boil, then reduce heat to low and simmer 5 minutes. Stir in quinoa. Continue cooking, stirring occasionally, until mixture reduces to the consistency of a thick stew and sweet potato is tender, 15 to 18 minutes. Season with salt and serve with cilantro and cheddar.
Cook’s Notes To make this recipe vegan, simply omit the cheddar.
Cook’s Notes
To make this recipe vegan, simply omit the cheddar.
Reviews
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 01/15/2020 Amazing- flavorful and filling. Glad there was a little bit of heat/spice.
Reviews
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 01/15/2020 Amazing- flavorful and filling. Glad there was a little bit of heat/spice.Martha Stewart Member
Rating: 5.0 stars 01/15/2020
Amazing- flavorful and filling. Glad there was a little bit of heat/spice.
Rating: 5.0 stars
All Reviews for Black-Bean and Sweet-Potato Stew
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Black-Bean and Sweet-Potato Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
