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Gallery Black Beans Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 pound dried black beans 2 dried bay leaves 1 green bell pepper, cored, seeded, and halved 3 strips bacon, finely diced 1 teaspoon vegetable oil 1/2 red bell pepper, cored, seeded, and chopped 1 medium onion, chopped 1 tablespoon coarse salt 1/8 tablespoon dried oregano 1/8 teaspoon cumin
Gallery Black Beans
Recipe Summary Servings: 6
Gallery
Black Beans
Black Beans
Black Beans
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 pound dried black beans 2 dried bay leaves 1 green bell pepper, cored, seeded, and halved 3 strips bacon, finely diced 1 teaspoon vegetable oil 1/2 red bell pepper, cored, seeded, and chopped 1 medium onion, chopped 1 tablespoon coarse salt 1/8 tablespoon dried oregano 1/8 teaspoon cumin
Directions
Place beans in a medium bowl. Add enough water to cover. Let soak overnight; drain.
Transfer beans, 1 bay leaf, and 1/2 green pepper to a medium saucepan along with 2 cups water. Bring to a boil, reduce heat to medium, and let simmer until liquid is nearly absorbed, about 15 minutes.
In a medium skillet, render the bacon fat. Meanwhile, chop remaining 1/2 green pepper. Add oil to skillet, along with green and red peppers, onion, remaining bay leaf, salt, oregano, and cumin. Cook over medium-high heat until vegetables are tender and lightly browned. Add to the beans along with 2 cups water. Stir to combine. Cook until beans are tender, about 30 minutes. Season with salt and pepper. If necessary, add more water to prevent the beans from drying out.
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Most Helpful Most Positive Least Positive Newest
