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Recipe Summary

Yield: Makes 1 pint

Ingredients

Ingredient Checklist

1 cup granulated sugar

6 egg yolks, lightly beaten and strained

1/2 cup black-currant juice

1/2 cup (1 stick) unsalted butter

1 tablespoon cassis

Gallery

Recipe Summary

Yield: Makes 1 pint

Recipe Summary

Yield: Makes 1 pint

Recipe Summary

Yield: Makes 1 pint

Yield: Makes 1 pint

Makes 1 pint

Ingredients

Ingredients

  • 1 cup granulated sugar
  • 6 egg yolks, lightly beaten and strained
  • 1/2 cup black-currant juice
  • 1/2 cup (1 stick) unsalted butter
  • 1 tablespoon cassis

Directions

Combine sugar and egg yolks in a saucepan. Gradually stir in black-currant juice. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Do not allow mixture to boil, or it will curdle.

Remove from heat and whisk mixture until slightly cooled. Stir in butter, 1 tablespoon at a time, and add cassis. Refrigerate until ready to use.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Black Currant Curd

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Black Currant Curd

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest