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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 1/4 cups heavy cream 2/3 cup half and half 3 egg yolks 1/2 cup granulated sugar 6 tablespoons black-currant pur?

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 1/4 cups heavy cream 2/3 cup half and half 3 egg yolks 1/2 cup granulated sugar 6 tablespoons black-currant pur?

Directions

Heat the heavy cream and half and half in a stainless-steel saucepan. Beat yolks and sugar together. Slowly add cream to egg mixture, whisking constantly. Return mixture to saucepan and reheat. Stir with a wooden spoon, scraping bottom of saucepan, until mixture thickens and coats back of spoon. Remove from heat and strain. Stir in black-currant puree.

Chill custard completely. Pour into an ice-cream maker and freeze according to manufacturer’s instructions.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Black Currant Ice Cream

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Black Currant Ice Cream

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest