Reviews
Add Rating & Review
Back to Black Currant Jelly
All Reviews for Black Currant Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes 3 pints
Ingredients
Ingredient Checklist
1 pound fresh black currants
3 cups water
1 cup granulated sugar
Juice of 1/2 lemon
Gallery
Recipe Summary
Yield: Makes 3 pints
Gallery
Recipe Summary
Yield: Makes 3 pints
Recipe Summary
Yield: Makes 3 pints
Yield: Makes 3 pints
Makes 3 pints
Ingredients
Ingredients
- 1 pound fresh black currants
- 3 cups water
- 1 cup granulated sugar
- Juice of 1/2 lemon
Directions
Bring black currants and water to simmer; cook until fruit is soft. Strain fruit through a jelly bag overnight (do not squeeze bag, or juice will cloud).
Place strained juice, sugar, and lemon juice in a pot and heat until sugar dissolves. Simmer, stirring constantly, until droplets form sheet on a spoon (220 degrees on a candy thermometer). Pour into hot, sterilized jars, and seal.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Black Currant Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Black Currant Jelly
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
