Reviews Add Rating & Review
Back to Black-Eyed-Pea-Salad with Celery All Reviews for Black-Eyed-Pea-Salad with Celery - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Black-Eyed-Pea-Salad with Celery Credit: Chris Simpson Recipe Summary total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1/3 cup finely diced red onion 3 tablespoons red wine vinegar 2 (15-ounce) cans black-eyed peas, drained and rinsed 1/3 cup finely sliced celery 1/3 cup finely chopped parsley leaves 1/3 cup extra-virgin olive oil Kosher salt and freshly ground pepper
Gallery Black-Eyed-Pea-Salad with Celery Credit: Chris Simpson
Recipe Summary total: 20 mins Servings: 4
Gallery
Black-Eyed-Pea-Salad with Celery Credit: Chris Simpson
Black-Eyed-Pea-Salad with Celery
Credit: Chris Simpson
Black-Eyed-Pea-Salad with Celery
Recipe Summary total: 20 mins Servings: 4
Recipe Summary
total: 20 mins
Servings: 4
total: 20 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1/3 cup finely diced red onion 3 tablespoons red wine vinegar 2 (15-ounce) cans black-eyed peas, drained and rinsed 1/3 cup finely sliced celery 1/3 cup finely chopped parsley leaves 1/3 cup extra-virgin olive oil Kosher salt and freshly ground pepper
Directions
Soak onion in vinegar for 10 minutes. In a medium bowl, combine black-eyed peas, celery, parsley, and onion-vinegar mixture. Toss with oil and season with salt and pepper to taste. Serve immediately or refrigerate in an airtight container for up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Black-Eyed-Pea-Salad with Celery
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Black-Eyed-Pea-Salad with Celery
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
