Reviews        Add Rating & Review       

Back to Black-Kale and White-Bean Soup with Barley All Reviews for Black-Kale and White-Bean Soup with Barley - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Black-Kale and White-Bean Soup with Barley Recipe Summary Servings: 4

Ingredients Ingredient Checklist 10 cups water 3/4 cup pearl barley, rinsed and drained 3 cups homemade or store-bought low-sodium chicken stock 1 large onion, chopped 2 garlic cloves, thinly sliced 1/2 teaspoon red-pepper flakes 3/4 teaspoon coarse salt Freshly ground pepper 1 can (28 ounces) cannellini beans, liquid reserved 6 ounces Tuscan black kale (or regular kale), roughly chopped (3 1/2 cups) 1 tablespoon plus 1 teaspoon grated Parmesan cheese 1/2 teaspoon grated lemon zest

Gallery Black-Kale and White-Bean Soup with Barley

Recipe Summary Servings: 4

Black-Kale and White-Bean Soup with Barley     

Black-Kale and White-Bean Soup with Barley

Black-Kale and White-Bean Soup with Barley

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 10 cups water 3/4 cup pearl barley, rinsed and drained 3 cups homemade or store-bought low-sodium chicken stock 1 large onion, chopped 2 garlic cloves, thinly sliced 1/2 teaspoon red-pepper flakes 3/4 teaspoon coarse salt Freshly ground pepper 1 can (28 ounces) cannellini beans, liquid reserved 6 ounces Tuscan black kale (or regular kale), roughly chopped (3 1/2 cups) 1 tablespoon plus 1 teaspoon grated Parmesan cheese 1/2 teaspoon grated lemon zest

Directions

Bring 8 cups water to a boil in a large pot. Reduce heat, add barley, and simmer until just tender, about 1 hour.

Add 2 cups stock to pot, and bring to a boil. Reduce heat, and add onion, garlic, red-pepper flakes, and salt. Season with pepper. Simmer until barley is soft, about 20 minutes.

Add beans with liquid, kale, and remaining 2 cups water and 1 cup stock. Simmer until kale is tender and cooked through, about 7 minutes.

Divide among 4 bowls. Sprinkle with Parmesan and lemon zest, and season with pepper.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Black-Kale and White-Bean Soup with Barley

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Black-Kale and White-Bean Soup with Barley

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest