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Recipe Summary
Yield: Makes 1 pound
Ingredients
Ingredient Checklist
3 1/2 to 4 cups all-purpose flour
4 extra-large eggs
1 to 1 1/2 tablespoons very finely ground black pepper
Gallery
Recipe Summary
Yield: Makes 1 pound
Gallery
Recipe Summary
Yield: Makes 1 pound
Recipe Summary
Yield: Makes 1 pound
Yield: Makes 1 pound
Makes 1 pound
Ingredients
Ingredients
- 3 1/2 to 4 cups all-purpose flour
- 4 extra-large eggs
- 1 to 1 1/2 tablespoons very finely ground black pepper
Directions
Mound 3 1/2 cups flour in the center of a large board. Make a well in the middle and add eggs and pepper. Using a fork, beat eggs and pepper until thoroughly combined. Then begin to incorporate the flour, starting with the inner rim of the well. The dough will come together when half of the flour is incorporated. Keep working the dough until all the flour is incorporated.
Start kneading the dough using the palms of both hands. Once dough is a cohesive mass, remove from the board, and scrape up and discard any leftover bits. Lightly flour the board, and continue kneading until dough is elastic and slightly sticky, 8 to 10 minutes more. Wrap in plastic, and allow to rest for 10 to 15 minutes, at room temperature, before rolling or shaping as directed.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Black Pepper Pasta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Black Pepper Pasta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
