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12 Ratings

5 star values:

                                  6

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

Back to Black Plum, Port, and Cinnamon Ice Cream

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Gallery

Black Plum, Port, and Cinnamon Ice Cream

                              Credit: 
                              Naho Kubota

Recipe Summary

prep: 40 mins

total: 4 hrs

Yield: Makes about 1 1/2 quarts

Ingredients

Ingredient Checklist

1 pound ripe black plums (2 to 3 small), cut into 1/2-inch pieces

1/3 cup Tawny Port

1/4 cup honey

3-inch strip fresh orange zest

1/4 teaspoon ground cinnamon

Vanilla-Custard Ice Cream Base

Gallery

Black Plum, Port, and Cinnamon Ice Cream

                              Credit: 
                              Naho Kubota

Recipe Summary

prep: 40 mins

total: 4 hrs

Yield: Makes about 1 1/2 quarts

Black Plum, Port, and Cinnamon Ice Cream

                              Credit: 
                              Naho Kubota

Black Plum, Port, and Cinnamon Ice Cream

                              Credit: 
                              Naho Kubota

Black Plum, Port, and Cinnamon Ice Cream

Recipe Summary

prep: 40 mins

total: 4 hrs

Yield: Makes about 1 1/2 quarts

Recipe Summary

prep: 40 mins

total: 4 hrs

Yield: Makes about 1 1/2 quarts

prep: 40 mins

total: 4 hrs

prep:

40 mins

total:

4 hrs

Yield: Makes about 1 1/2 quarts

Makes about 1 1/2 quarts

Ingredients

Ingredients

  • 1 pound ripe black plums (2 to 3 small), cut into 1/2-inch pieces
  • 1/3 cup Tawny Port
  • 1/4 cup honey
  • 3-inch strip fresh orange zest
  • 1/4 teaspoon ground cinnamon
  • Vanilla-Custard Ice Cream Base

Directions

Combine plums, Port, honey, orange zest, and cinnamon in a large, deep straight-sided skillet. Cook over medium-high heat, stirring constantly, until plums are syrupy and tender, about 8 minutes. Remove and discard zest. Lightly mash fruit with the back of a spoon. Let cool completely. (You should have about 1 1/2 cups.)

Chill a loaf pan in freezer at least 10 minutes. Fold plum mixture into custard base with a rubber spatula. Freeze and churn in an ice cream maker according to manufacturer’s directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; ice cream can be frozen up to 2 weeks ahead.

Reviews

Add Rating & Review

12 Ratings

5 star values:

                                  6

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

Reviews

Add Rating & Review

12 Ratings

5 star values:

                                  6

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

Add Rating & Review

12 Ratings

5 star values:

                                  6

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

12 Ratings

5 star values:

                                  6

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0

12 Ratings

5 star values:

                                  6

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  0
  • 5 star values:
  • 6
  • 4 star values:
  • 1
  • 3 star values:
  • 3
  • 2 star values:
  • 2
  • 1 star values:
  • 0

All Reviews for Black Plum, Port, and Cinnamon Ice Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Black Plum, Port, and Cinnamon Ice Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest