Reviews Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 1
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Gallery Black Rice and Broccoli with Almonds Credit: John von Pamer Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 cup black rice 1 pound broccoli, cut into small florets, stems peeled and cut into 1/4-inch-thick slices 3 cloves garlic, unpeeled 4 tablespoons extra-virgin olive oil 3/4 teaspoon coarse salt Freshly ground pepper 1 teaspoon Dijon mustard 2 tablespoons red-wine vinegar 1/3 cup sliced almonds, toasted 1 cup lightly packed fresh flat-leaf parsley leaves 2 scallions, thinly sliced
Gallery Black Rice and Broccoli with Almonds Credit: John von Pamer
Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Gallery
Black Rice and Broccoli with Almonds Credit: John von Pamer
Black Rice and Broccoli with Almonds
Credit: John von Pamer
Black Rice and Broccoli with Almonds
Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr
Servings: 4
prep: 25 mins
total: 1 hr
prep:
25 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 cup black rice 1 pound broccoli, cut into small florets, stems peeled and cut into 1/4-inch-thick slices 3 cloves garlic, unpeeled 4 tablespoons extra-virgin olive oil 3/4 teaspoon coarse salt Freshly ground pepper 1 teaspoon Dijon mustard 2 tablespoons red-wine vinegar 1/3 cup sliced almonds, toasted 1 cup lightly packed fresh flat-leaf parsley leaves 2 scallions, thinly sliced
Directions
In a heavy-bottomed medium pot, bring rice and 1 3/4 cups water to a boil. Reduce heat to maintain a simmer, cover, and cook until rice is tender and water is absorbed, about 35 minutes. Remove from heat; let stand 10 minutes. Transfer to a serving bowl. Let cool slightly.
Meanwhile, preheat oven to 425 degrees. On a rimmed baking sheet, toss broccoli and garlic with 2 tablespoons oil. Season with 1/4 teaspoon salt and pepper. Roast, stirring once, until tender, about 20 minutes. Remove and reserve garlic; transfer broccoli to bowl with rice.
Remove garlic from skins. Place in a small bowl; mash. Whisk in mustard, vinegar, remaining 2 tablespoons oil, and 1/4 teaspoon salt. Drizzle over salad. Add almonds, parsley, and scallions; toss. Season with remaining 1/4 teaspoon salt and pepper.
Reviews
Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 1
Reviews
Add Rating & Review 25 Ratings 5 star values: 7 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 1
Add Rating & Review
25 Ratings 5 star values: 7 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 1
25 Ratings 5 star values: 7 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 1
25 Ratings 5 star values: 7 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 1
5 star values: 7 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 1
All Reviews for Black Rice and Broccoli with Almonds
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Black Rice and Broccoli with Almonds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
