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Black-Tahini and Eggplant Dip
Credit:
Addie Juell
Recipe Summary
prep: 15 mins
total: 40 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 medium eggplant (1 pound)
1 clove garlic, grated (1/2 teaspoon)
1/2 cup black tahini, such as Kevala Organic, well stirred
1 tablespoon fresh lemon juice
Kosher salt
2 tablespoons extra-virgin olive oil
1 tablespoon Greek yogurt
Cayenne pepper
Red-pepper flakes
Wavy Grissini, or beet chips, for serving
Gallery
Black-Tahini and Eggplant Dip
Credit:
Addie Juell
Recipe Summary
prep: 15 mins
total: 40 mins
Yield: Makes 1 1/2 cups
Gallery
Black-Tahini and Eggplant Dip
Credit:
Addie Juell
Black-Tahini and Eggplant Dip
Credit:
Addie Juell
Black-Tahini and Eggplant Dip
Recipe Summary
prep: 15 mins
total: 40 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 15 mins
total: 40 mins
Yield: Makes 1 1/2 cups
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 medium eggplant (1 pound)
- 1 clove garlic, grated (1/2 teaspoon)
- 1/2 cup black tahini, such as Kevala Organic, well stirred
- 1 tablespoon fresh lemon juice
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Greek yogurt
- Cayenne pepper
- Red-pepper flakes
- Wavy Grissini, or beet chips, for serving
Directions
Preheat broiler. Place eggplant on a foil-lined rimmed baking sheet and broil, turning occasionally, until soft and blistered all over, 15 minutes. Let cool 20 minutes, then cut open lengthwise and scoop out flesh into a fine-mesh sieve set over a bowl; press with a spatula to remove excess liquid.
Add eggplant to the bowl of a food processor with garlic, tahini, lemon juice, and 1 1/4 teaspoons salt. Process until smooth, 30 seconds. Drizzle in oil; pulse until combined.
Transfer mixture to a serving dish. Stir 2 teaspoons water into yogurt; drizzle over dip. Sprinkle with cayenne and red-pepper flakes. Serve with grissini or chips.
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Reviews
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All Reviews for Black-Tahini and Eggplant Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Black-Tahini and Eggplant Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
