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Blackberry-and-Sage Shrub

                              Credit: 
                              Jake Stangel

Recipe Summary

prep: 40 mins

total: 2 hrs 40 mins

Yield: Makes 2 1/2 cups shrub base (enough for about 20 servings)

Ingredients

Ingredient Checklist

1 pound blackberries (about 3 cups)

1 1/2 cups sugar

10 fresh sage leaves

3/4 cup red-wine vinegar

3/4 cup sherry vinegar

Chilled sparkling water, for serving

Gallery

Blackberry-and-Sage Shrub

                              Credit: 
                              Jake Stangel

Recipe Summary

prep: 40 mins

total: 2 hrs 40 mins

Yield: Makes 2 1/2 cups shrub base (enough for about 20 servings)

Blackberry-and-Sage Shrub

                              Credit: 
                              Jake Stangel

Blackberry-and-Sage Shrub

                              Credit: 
                              Jake Stangel

Blackberry-and-Sage Shrub

Recipe Summary

prep: 40 mins

total: 2 hrs 40 mins

Yield: Makes 2 1/2 cups shrub base (enough for about 20 servings)

Recipe Summary

prep: 40 mins

total: 2 hrs 40 mins

Yield: Makes 2 1/2 cups shrub base (enough for about 20 servings)

prep: 40 mins

total: 2 hrs 40 mins

prep:

40 mins

total:

2 hrs 40 mins

Yield: Makes 2 1/2 cups shrub base (enough for about 20 servings)

Makes 2 1/2 cups shrub base (enough for about 20 servings)

Ingredients

Ingredients

  • 1 pound blackberries (about 3 cups)
  • 1 1/2 cups sugar
  • 10 fresh sage leaves
  • 3/4 cup red-wine vinegar
  • 3/4 cup sherry vinegar
  • Chilled sparkling water, for serving

Directions

In a large nonreactive pot (such as stainless steel), combine berries, sugar, and sage. Let stand 1 hour, stirring a few times. Cook over medium heat until warm to the touch, about 5 minutes. Add vinegars and continue cooking, stirring occasionally, until mixture comes to a bare simmer (do not let boil). Remove from heat; let stand at room temperature, uncovered, 24 hours. Remove and discard sage. Strain shrub base; reserve pickled berries (which can be stored in an airtight container in refrigerator up to 1 week) for another use. Transfer shrub base to another airtight container; refrigerate until cold, at least 1 hour and up to 1 month.

Fill glasses halfway with ice. Top with 1 part shrub base and 4 to 5 parts sparkling water. Stir once; garnish with more sage and fresh berries, if desired. Serve immediately.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Blackberry-and-Sage Shrub

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Blackberry-and-Sage Shrub

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest