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Gallery Blackberry-Plum Mojitos Credit: Marcus Nilsson Recipe Summary prep: 10 mins total: 1 day 10 mins Servings: 16
Ingredients Ingredient Checklist 1 1/4 cups sugar 2/3 cup fresh lemon juice (from about 3 lemons) 2 pounds plums, pitted and cut into wedges 18 ounces fresh blackberries 1 cup fresh basil leaves, plus more for serving 2 to 3 cups vodka 6 cups sparkling water
Gallery Blackberry-Plum Mojitos Credit: Marcus Nilsson
Recipe Summary prep: 10 mins total: 1 day 10 mins Servings: 16
Gallery
Blackberry-Plum Mojitos Credit: Marcus Nilsson
Blackberry-Plum Mojitos
Credit: Marcus Nilsson
Blackberry-Plum Mojitos
Recipe Summary prep: 10 mins total: 1 day 10 mins Servings: 16
Recipe Summary
prep: 10 mins total: 1 day 10 mins
Servings: 16
prep: 10 mins
total: 1 day 10 mins
prep:
10 mins
total:
1 day 10 mins
Servings: 16
16
Ingredients
Ingredients
- 1 1/4 cups sugar 2/3 cup fresh lemon juice (from about 3 lemons) 2 pounds plums, pitted and cut into wedges 18 ounces fresh blackberries 1 cup fresh basil leaves, plus more for serving 2 to 3 cups vodka 6 cups sparkling water
Directions
Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar is dissolved, 3 minutes. Remove from heat; let cool 15 minutes. Syrup can be refrigerated for up to 1 month.
Combine lemon juice, fruit, and basil in a bowl. Add syrup; mash lightly to release juices. Refrigerate at least 1 day and up to 4 days.
Combine fruit mixture and vodka in a pitcher or punch bowl; ladle about 1/3 cup into each glass. Fill with ice. Top with sparkling water, garnish with more basil, and serve.
Reviews
Add Rating & Review
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All Reviews for Blackberry-Plum Mojitos
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blackberry-Plum Mojitos
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
