Reviews
Add Rating & Review
Back to Blackberry Tie-Dye Pops
All Reviews for Blackberry Tie-Dye Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Blackberry Tie-Dye Pops
Recipe Summary
Yield: Makes one dozen 1/2-cup pops
Ingredients
Ingredient Checklist
9 ounces (1 1/2 pints) blackberries
3 tablespoons freshly squeezed lemon juice
32 ounces low-fat or nonfat vanilla yogurt
Cook's Notes
If you are using individual molds to freeze your pops, place them on a tray to transfer them quickly in and out of the freezer. Loose molds may be inserted into a loaf pan full of beans or rice to hold them still and steady while they are filled and frozen. If pops soften too much during unmolding, refreeze them to harden them up before serving.
Cook's Notes
Pops will keep, frozen, for at least 3 weeks.
Gallery
Blackberry Tie-Dye Pops
Recipe Summary
Yield: Makes one dozen 1/2-cup pops
Gallery
Blackberry Tie-Dye Pops
Blackberry Tie-Dye Pops
Blackberry Tie-Dye Pops
Recipe Summary
Yield: Makes one dozen 1/2-cup pops
Recipe Summary
Yield: Makes one dozen 1/2-cup pops
Yield: Makes one dozen 1/2-cup pops
Makes one dozen 1/2-cup pops
Ingredients
Ingredients
- 9 ounces (1 1/2 pints) blackberries
- 3 tablespoons freshly squeezed lemon juice
- 32 ounces low-fat or nonfat vanilla yogurt
Directions
Place 7 1/2 ounces blackberries in the bowl of a food processor. Process until smooth, then pass through a fine sieve into a glass measuring cup. (You should have 1/2 cup puree.) Stir in 2 tablespoons lemon juice; set aside.
In the jar of a blender, blend yogurt with remaining tablespoon lemon juice until smooth.
Layer each 1/3-cup pop mold with yogurt and puree, adding the rest of the berries along the way. Swirl mixtures together with a knife.
Let freeze 25 minutes. Insert wooden pop sticks halfway, and freeze overnight.
Cook's Notes
If you are using individual molds to freeze your pops, place them on a tray to transfer them quickly in and out of the freezer. Loose molds may be inserted into a loaf pan full of beans or rice to hold them still and steady while they are filled and frozen. If pops soften too much during unmolding, refreeze them to harden them up before serving.
Cook's Notes
Pops will keep, frozen, for at least 3 weeks.
Cook’s Notes
If you are using individual molds to freeze your pops, place them on a tray to transfer them quickly in and out of the freezer. Loose molds may be inserted into a loaf pan full of beans or rice to hold them still and steady while they are filled and frozen. If pops soften too much during unmolding, refreeze them to harden them up before serving.
Pops will keep, frozen, for at least 3 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Blackberry Tie-Dye Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blackberry Tie-Dye Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
