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Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 2 pounds asparagus

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 2 pounds asparagus

Directions

Trim woody ends from asparagus and peel the bottom two inches of stems. Blanch in lightly salted water for about 5 minutes or until desired tenderness is reached; drain. Place several spears on each plate, alongside poached eggs; top with Herb Beurre Blanc if desired.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Blanched Asparagus

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Blanched Asparagus

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest