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Gallery Blintz Baked French Toast Credit: Molly Yeh Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/2 stick (4 tablespoons) unsalted butter, melted 12 thick slices day-old challah 6 tablespoons brown sugar 1 teaspoon cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cardamom 6 large eggs 1 cup whole milk 2/3 cup whole-milk or part-skim ricotta 1/2 teaspoon kosher salt 1 1/2 teaspoons pure vanilla extract Grated zest of 1 lemon Blueberries and confectioners’ sugar, for serving

Gallery Blintz Baked French Toast Credit: Molly Yeh

Recipe Summary Servings: 4

Blintz Baked French Toast      Credit: Molly Yeh

Blintz Baked French Toast

Credit: Molly Yeh

Blintz Baked French Toast

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/2 stick (4 tablespoons) unsalted butter, melted 12 thick slices day-old challah 6 tablespoons brown sugar 1 teaspoon cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cardamom 6 large eggs 1 cup whole milk 2/3 cup whole-milk or part-skim ricotta 1/2 teaspoon kosher salt 1 1/2 teaspoons pure vanilla extract Grated zest of 1 lemon Blueberries and confectioners’ sugar, for serving

Directions

Pour butter in a 9-by-13-inch baking dish. Arrange 6 slices of bread on top, overlapping slightly. Combine brown sugar, cinnamon, nutmeg, and cardamom; sprinkle half of mixture over bread. Top with remaining slices of bread, overlapping slightly. In a large bowl, whisk together eggs, milk, ricotta, salt, vanilla, and lemon zest; pour over bread. Sprinkle with remaining brown-sugar mixture. Cover and refrigerate overnight.

Preheat oven to 350 degrees.

Bake, covered with parchment-lined foil, 30 minutes. Uncover; continue baking until browned, 15 minutes more. Top with blueberries and confectioners’ sugar; serve.

Reviews

 Add Rating & Review

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All Reviews for Blintz Baked French Toast

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Blintz Baked French Toast

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest