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Gallery Blistered Green-Bean and Corn Frittata Credit: Sidney Bensimon Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 8 large eggs Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 8 ounces green beans, cut into 1-inch pieces (2 cups) 1 shallot, thinly sliced (1/3 cup) 1 cup fresh corn kernels (from 1 large ear) 1 pint cherry tomatoes, halved (2 cups) 2 tablespoons red-wine vinegar 2 tablespoons chopped flat-leaf parsley
Gallery Blistered Green-Bean and Corn Frittata Credit: Sidney Bensimon
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Gallery
Blistered Green-Bean and Corn Frittata Credit: Sidney Bensimon
Blistered Green-Bean and Corn Frittata
Credit: Sidney Bensimon
Blistered Green-Bean and Corn Frittata
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 8 large eggs Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 8 ounces green beans, cut into 1-inch pieces (2 cups) 1 shallot, thinly sliced (1/3 cup) 1 cup fresh corn kernels (from 1 large ear) 1 pint cherry tomatoes, halved (2 cups) 2 tablespoons red-wine vinegar 2 tablespoons chopped flat-leaf parsley
Directions
Preheat broiler, with a rack in upper third. Beat eggs with 1/2 teaspoon salt and 1/4 teaspoon pepper until combined.
Heat 2 tablespoons oil in a medium (10-inch) nonstick skillet over medium-high. Add beans and cook, stirring, until lightly charred and crisp-tender, 5 to 6 minutes. Season with salt and pepper. Add shallot and corn; cook, stirring, until vegetables soften, 2 to 3 minutes. Add eggs; stir with a wooden spoon until large curds form and edges just begin to set, about 30 seconds.
Transfer skillet to oven; broil until puffed and browning in spots and eggs are just set, about 2 minutes. Let stand 5 minutes before slicing. Meanwhile, toss tomatoes with remaining 1 tablespoon oil, vinegar, and parsley; season with salt and pepper. Serve salad with frittata.
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All Reviews for Blistered Green-Bean and Corn Frittata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blistered Green-Bean and Corn Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
