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Blistered Shishito-Pepper Salad with Chive Vinaigrette
Credit:
Lennart Weibull
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Serves 6 to 8
Ingredients
Ingredient Checklist
3 ounces shishito peppers (1 1/4 cups), stemmed and halved lengthwise
2 tablespoons fresh lime juice
1 tablespoon rice-wine vinegar
Kosher salt and freshly ground black pepper
2 tablespoons safflower oil
3 tablespoons chopped chives
1 pound small tomatoes, such as zebra, halved or quartered into bite-size pieces (3 cups)
1 piece (1 pound) melon, such as honeydew or cantaloupe, peeled and cut into bite-size pieces (2 cups)
1/2 English cucumber or 3 mini cucumbers, thinly sliced into rounds (2 cups)
1/4 cup fresh mint leaves, sliced if large
Variations
Padron peppers can be used in lieu of shishitos.
Gallery
Blistered Shishito-Pepper Salad with Chive Vinaigrette
Credit:
Lennart Weibull
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Serves 6 to 8
Gallery
Blistered Shishito-Pepper Salad with Chive Vinaigrette
Credit:
Lennart Weibull
Blistered Shishito-Pepper Salad with Chive Vinaigrette
Credit:
Lennart Weibull
Blistered Shishito-Pepper Salad with Chive Vinaigrette
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Serves 6 to 8
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
- 3 ounces shishito peppers (1 1/4 cups), stemmed and halved lengthwise
- 2 tablespoons fresh lime juice
- 1 tablespoon rice-wine vinegar
- Kosher salt and freshly ground black pepper
- 2 tablespoons safflower oil
- 3 tablespoons chopped chives
- 1 pound small tomatoes, such as zebra, halved or quartered into bite-size pieces (3 cups)
- 1 piece (1 pound) melon, such as honeydew or cantaloupe, peeled and cut into bite-size pieces (2 cups)
- 1/2 English cucumber or 3 mini cucumbers, thinly sliced into rounds (2 cups)
- 1/4 cup fresh mint leaves, sliced if large
Directions
Heat a skillet, preferably cast iron, over high. Add peppers and cook, stirring occasionally, until blistered in places but not soft, about 5 minutes. Transfer to a plate.
In a bowl, whisk together lime juice, vinegar, 1 teaspoon salt, and 1/4 teaspoon pepper. Slowly whisk in oil, then chives. Arrange tomatoes, melon, cucumber, and peppers on a platter. Season with salt, drizzle evenly with vinaigrette, and sprinkle with mint; serve.
Variations
Padron peppers can be used in lieu of shishitos.
Variations
Padron peppers can be used in lieu of shishitos.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Blistered Shishito-Pepper Salad with Chive Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Blistered Shishito-Pepper Salad with Chive Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
