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Blood-Moon Punch
Credit:
Aaron Dyer
Recipe Summary
prep: 10 mins
total: 8 hrs 10 mins
Yield: Makes 15 3/4 cups punch
Ingredients
Ingredient Checklist
4 cups orange juice
4 cups water
8 cups Concord-grape juice
4 1/2 cups (3 cans) ginger soda
3 cups (2 cans) seltzer
1/4 cup fresh lime juice
Candy bats (optional)
Gallery
Blood-Moon Punch
Credit:
Aaron Dyer
Recipe Summary
prep: 10 mins
total: 8 hrs 10 mins
Yield: Makes 15 3/4 cups punch
Gallery
Blood-Moon Punch
Credit:
Aaron Dyer
Blood-Moon Punch
Credit:
Aaron Dyer
Blood-Moon Punch
Recipe Summary
prep: 10 mins
total: 8 hrs 10 mins
Yield: Makes 15 3/4 cups punch
Recipe Summary
prep: 10 mins
total: 8 hrs 10 mins
Yield: Makes 15 3/4 cups punch
prep: 10 mins
total: 8 hrs 10 mins
prep:
10 mins
total:
8 hrs 10 mins
Yield: Makes 15 3/4 cups punch
Makes 15 3/4 cups punch
Ingredients
Ingredients
- 4 cups orange juice
- 4 cups water
- 8 cups Concord-grape juice
- 4 1/2 cups (3 cans) ginger soda
- 3 cups (2 cans) seltzer
- 1/4 cup fresh lime juice
- Candy bats (optional)
Directions
For the ice moon, freeze a mixture of orange juice and water in a bowl that’s 8 inches in diameter. In a large punch bowl, gently stir together Concord-grape juice, ginger soda, seltzer, and fresh lime juice. To release the moon, dip the bottom of the frozen bowl in hot water until the ice starts to melt at the edges. Remove the bowl from the water and turn it onto a plate. Place the moon in the punch, flat-side up, and if desired, arrange candy bats on top.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Blood-Moon Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blood-Moon Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
